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The corn wet milling process is one of the most sophisticated grain processes used worldwide. Coproducts from wet milling include starch, fuel ethanol, and glucose in highly purified forms, as well as lower valued coproducts such as corn gluten feed
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3527b74879cf048d3923205469721afc
https://doi.org/10.1016/b978-0-12-811971-6.00018-8
https://doi.org/10.1016/b978-0-12-811971-6.00018-8
Autor:
Beatriz A. Acosta-Estrada, Helbert Almeida, Brian Anderson, Silvina Arias, Ana Paula Badan-Ribeiro, Daniel Barrera-Arellano, James N. BeMiller, Carl J. Bern, José Luis Cabrera-Ponce, Cristina Chuck-Hernandez, L.L. Darrah, Francisco Javier Belden Fernandez, Silverio García-Lara, Christiane Gruber-Dorninger, Janet A. Gutiérrez-Uribe, Bruce R. Hamaker, Scott Helstad, Floyd L. Herum, Nicholas Hoffman, Dell Hummel, Lawrence A. Johnson, Deepak Kumar, Brian A. Larkins, D.D. Loy, E.L. Lundy, Ernesto Lozano Martinez, Linda J. Mason, James B. May, M.D. McMullen, Randall Montgomery, Gary P. Munkvold, Marvin R. Paulsen, Esther Perez Carrillo, Richard C. Pratt, Graeme Quick, Kent D. Rausch, Paul Scott, Sergio O. Serna-Saldivar, Xinyu Shen, Mukti Singh, Vijay Singh, Ines Taschl, Diana Lilia Trejo-Saavedra, Yunus E. Tuncil, Eliana Valencia-Lozano, Tong Wang, Pamela J. White, M.S. Zuber
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1e9b372e934ca9748529c7da361f7a27
https://doi.org/10.1016/b978-0-12-811971-6.09990-3
https://doi.org/10.1016/b978-0-12-811971-6.09990-3
Autor:
James B. May, James Schevill
Publikováno v:
The Journal of Aesthetics and Art Criticism. 14:390
Periodical
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