Zobrazeno 1 - 10
of 97
pro vyhledávání: '"James B Pettengill"'
Publikováno v:
PLoS ONE, Vol 17, Iss 9, p e0268470 (2022)
Food production facilities are often routinely tested over time for the presence of foodborne pathogens (e.g., Listeria monocytogenes or Salmonella enterica subsp. enterica). Strains detected in a single sampling event can be classified as transient;
Externí odkaz:
https://doaj.org/article/098e3616e8bb4fe98f3ce8da977c1a05
Autor:
Julie Haendiges, Gordon R Davidson, James B Pettengill, Elizabeth Reed, Padmini Ramachandran, Tyann Blessington, Jesse D Miller, Nathan Anderson, Sam Myoda, Eric W Brown, Jie Zheng, Rohan Tikekar, Maria Hoffmann
Publikováno v:
PLoS ONE, Vol 16, Iss 11, p e0259471 (2021)
Pistachios have been implicated in two salmonellosis outbreaks and multiple recalls in the U.S. This study performed an in-depth retrospective data analysis of Salmonella associated with pistachios as well as a storage study to evaluate the survivabi
Externí odkaz:
https://doaj.org/article/78b2300d3d7642c9aed29ace54ff973c
Autor:
James B Pettengill, Austin Markell, Amanda Conrad, Heather A Carleton, Jennifer Beal, Hugh Rand, Steven Musser, Eric W Brown, Marc W Allard, Jasmine Huffman, Stic Harris, Matt Wise, Annie Locas
Publikováno v:
The Lancet Microbe, Vol 1, Iss 6, Pp e233-e234 (2020)
Externí odkaz:
https://doaj.org/article/99f802803dce42f289f66c015f50af8a
Autor:
Lanlan Yin, James B. Pettengill
Publikováno v:
BMC Research Notes, Vol 17, Iss 1, Pp 1-6 (2024)
Abstract Objectives Much has been written about the utility of genomic databases to public health. Within food safety these databases contain data from two types of isolates—those from patients (i.e., clinical) and those from non-clinical sources (
Externí odkaz:
https://doaj.org/article/09b2a424378d4dc8a4a5318b34136329
Publikováno v:
PLoS ONE, Vol 11, Iss 11, p e0166162 (2016)
The adoption of whole-genome sequencing within the public health realm for molecular characterization of bacterial pathogens has been followed by an increased emphasis on real-time detection of emerging outbreaks (e.g., food-borne Salmonellosis). In
Externí odkaz:
https://doaj.org/article/059b7dcaabce4f2686d04df5f0f6dcbe
Autor:
James B Pettengill
Publikováno v:
PLoS ONE, Vol 10, Iss 8, p e0128407 (2015)
With the advent of more sophisticated models and increase in computational power, an ever-growing amount of information can be extracted from DNA sequence data. In particular, recent advances have allowed researchers to estimate the date of historica
Externí odkaz:
https://doaj.org/article/ddb24a43c05f43409cb982681c6fbee5
Autor:
Andrea R Ottesen, Antonio Gonzalez, Rebecca Bell, Caroline Arce, Steven Rideout, Marc Allard, Peter Evans, Errol Strain, Steven Musser, Rob Knight, Eric Brown, James B Pettengill
Publikováno v:
PLoS ONE, Vol 8, Iss 9, p e73079 (2013)
The ability to detect a specific organism from a complex environment is vitally important to many fields of public health, including food safety. For example, tomatoes have been implicated numerous times as vehicles of foodborne outbreaks due to stra
Externí odkaz:
https://doaj.org/article/78699e0590ed4c34934ea10b251cda72
Autor:
Seth Commichaux, Hugh Rand, Kiran Javkar, Erin K. Molloy, James B. Pettengill, Arthur Pightling, Maria Hoffmann, Mihai Pop, Victor Jayeola, Steven Foley, Yan Luo
Publikováno v:
BMC Genomics, Vol 24, Iss 1, Pp 1-18 (2023)
Abstract Background The Salmonella enterica serovar Newport red onion outbreak of 2020 was the largest foodborne outbreak of Salmonella in over a decade. The epidemiological investigation suggested two farms as the likely source of contamination. How
Externí odkaz:
https://doaj.org/article/ca72768b89244be3bfd51dc49a272706
Autor:
Brandon Kocurek, Padmini Ramachandran, Christopher J. Grim, Paul Morin, Laura Howard, Andrea Ottesen, Ruth Timme, Susan R. Leonard, Hugh Rand, Errol Strain, Daniel Tadesse, James B. Pettengill, David W. Lacher, Mark Mammel, Karen G. Jarvis
Publikováno v:
Microbiology Spectrum, Vol 11, Iss 6 (2023)
ABSTRACT Microorganisms frequently colonize surfaces within food production facilities. Detection of Listeria monocytogenes in this setting relies on culture-dependent methods, but the complex dynamics of bacterial interactions within these environme
Externí odkaz:
https://doaj.org/article/d4fc7befa20f47f9a6760501eb89998b
Autor:
Evelyn Pereira, Amanda Conrad, Adiam Tesfai, Alexandra Palacios, Rima Kandar, Ashley Kearney, Annie Locas, Fred Jamieson, Elisa Elliot, Mark Otto, Kerry Kurdilla, Mary Tijerina, Insook Son, James B. Pettengill, Yi Chen, Teresa Fox, Chris Lane, Ryan Aguillon, Jasmine Huffman, Mabel Sheau Fong Low, Matthew Wise, Lauren Edwards, Sally Bidol, Heather M. Blankenship, Hilary E. Rosen, Alexandre Leclercq, Marc Lecuit, Mathieu Tourdjman, Hubert Herber, Lauren S. Singleton, Stelios Viazis, Michael C. Bazaco
Publikováno v:
Journal of Food Protection, Vol 86, Iss 7, Pp 100101- (2023)
Keeping the global food supply safe necessitates international collaborations between countries. Health and regulatory agencies routinely communicate during foodborne illness outbreaks, allowing partners to share investigational evidence. A 2016–20
Externí odkaz:
https://doaj.org/article/b9d2336f7d1a4c48b9c4ac40628c0040