Zobrazeno 1 - 6
of 6
pro vyhledávání: '"James Akira Osato"'
Publikováno v:
Neurochemical Research. 18:711-717
This study describes, using electron spin resonance spectrometry/spin trapping technique, the increase superoxide dismutase (SOD) activity in the mitochondrial and cytosolic fraction of the cortex, midbrain, pons-medulla oblongata and cerebellum, and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b4dafbf983a61641527ad0f9581cdee1
https://doi.org/10.1007/bf00966786
https://doi.org/10.1007/bf00966786
Publikováno v:
Life Sciences. 53:1383-1389
The meat, seed and pulp of Carica papaya Linn., a popular traditional medicinal herb grown in the tropics, was shown by the agar-cup method to be bacteriostatic against several enteropathogens such as Bacillus subtilis, Enterobacter cloacae, Escheric
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::40d3d3adcffa8d9988cc28437c1258e3
https://doi.org/10.1016/0024-3205(93)90599-x
https://doi.org/10.1016/0024-3205(93)90599-x
Publikováno v:
Neuroreport. 4(8)
In this study we used cerebral ischaemia-reperfusion injury (IRI) as an experimental model to analyse the effects of Bio-normalizer (BN, a naturally fermented health food product) on reactive oxygen species related changes in different brain regions
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::eba1b815c3884da87ad03c63e90d62fe
https://pubmed.ncbi.nlm.nih.gov/8241458
https://pubmed.ncbi.nlm.nih.gov/8241458
Publikováno v:
Free radical biologymedicine. 11(4)
Bio-catalyzer α·ϱ No. 11 (Bio-normalyzer) and its by-product are natural health products made by yeast fermentation of glucose, Carica papaya Linn., Pennisetum pupureum Schum., and Sechium edule Swartz. Their effects on free radicals were examined
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7d057ab33b106e03c791d0eb6df3c74f
https://pubmed.ncbi.nlm.nih.gov/1665836
https://pubmed.ncbi.nlm.nih.gov/1665836
Publikováno v:
Neurochemical Research; Jun1993, Vol. 18 Issue 6, p711-717, 7p