Zobrazeno 1 - 10
of 149
pro vyhledávání: '"James A. Petrie"'
Autor:
Suyan Yee, Vivien Rolland, Kyle B. Reynolds, Pushkar Shrestha, Lina Ma, Surinder P. Singh, Thomas Vanhercke, James R. Petrie, Anna El Tahchy
Publikováno v:
Plant Direct, Vol 5, Iss 9, Pp n/a-n/a (2021)
Abstract Plant oil production has been increasing continuously in the past decade. There has been significant investment in the production of high biomass plants with elevated oil content. We recently showed that the expression of Arabidopsis thalian
Externí odkaz:
https://doaj.org/article/e92ba11f75594a91b965619acb193f7d
Development of a Brassica napus (Canola) Crop Containing Fish Oil-Like Levels of DHA in the Seed Oil
Autor:
James R. Petrie, Xue-Rong Zhou, Antonio Leonforte, Jason McAllister, Pushkar Shrestha, Yoko Kennedy, Srinivas Belide, Greg Buzza, Nelson Gororo, Wenxiang Gao, Geraldine Lester, Maged P. Mansour, Roger J. Mulder, Qing Liu, Lijun Tian, Claudio Silva, Noel O. I. Cogan, Peter D. Nichols, Allan G. Green, Robert de Feyter, Malcolm D. Devine, Surinder P. Singh
Publikováno v:
Frontiers in Plant Science, Vol 11 (2020)
Plant seeds have long been promoted as a production platform for novel fatty acids such as the ω3 long-chain (≥ C20) polyunsaturated fatty acids eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) commonly found in fish oil. In this article
Externí odkaz:
https://doaj.org/article/5b8722e11123492dbe1243afe0b055b4
Publikováno v:
Plant Methods, Vol 13, Iss 1, Pp 1-12 (2017)
Abstract Background Sorghum (Sorghum bicolor L.) is one of the world’s most important cereal crops grown for multiple applications and has been identified as a potential biofuel crop. Despite several decades of study, sorghum has been widely consid
Externí odkaz:
https://doaj.org/article/2bfad18f460d43b0b650c048dab29f36
Autor:
Pushkar Shrestha, Dawar Hussain, Roger J. Mulder, Matthew C. Taylor, Surinder P. Singh, James R. Petrie, Xue-Rong Zhou
Publikováno v:
Frontiers in Plant Science, Vol 9 (2018)
Metabolic engineering of the omega-3 (ω3) long chain polyunsaturated fatty acid biosynthesis pathway has generated fish oil-like levels of pharmaceutically and nutritionally important docosahexaenoic acid (DHA) in plant seeds. However, the majority
Externí odkaz:
https://doaj.org/article/d9cbbe62a83b42f69d23108e1f819f4f
Autor:
Paloma I. Beamer, Michelle Xie, Young Jun Son, James I. Petrie, Amanda M. Wilson, Yijie Chen, Nathan Aviles, Zsombor Szabo, Janet McIllece, Sameer Halai, Kacey C. Ernst, Joanna Masel, Tina White
Publikováno v:
Risk Analysis
Background Bluetooth-based exposure notification apps can supplement manual contact tracing to reduce SARS-CoV-2 transmission. Their speed, scalability, and privacy preservation are generally acknowledged, but less exploited are smartphones’ accura
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f2b873804de0247f6982d2dd22230ac3
https://doi.org/10.1111/risa.13768
https://doi.org/10.1111/risa.13768
Autor:
Yao Zhi, Matthew C. Taylor, Peter M. Campbell, Andrew C. Warden, Pushkar Shrestha, Anna El Tahchy, Vivien Rolland, Thomas Vanhercke, James R. Petrie, Rosemary G. White, Wenli Chen, Surinder P. Singh, Qing Liu
Publikováno v:
Frontiers in Plant Science, Vol 8 (2017)
Lipid droplets (LDs) are composed of a monolayer of phospholipids (PLs), surrounding a core of non-polar lipids that consist mostly of triacylglycerols (TAGs) and to a lesser extent diacylglycerols. In this study, lipidome analysis illustrated striki
Externí odkaz:
https://doaj.org/article/e05ba77c1d934a6dbdd791e04984ba58
Publikováno v:
Nutrients, Vol 6, Iss 3, Pp 1063-1079 (2014)
Seafood consumption enhances intake of omega-3 long-chain (≥C20) polyunsaturated fatty acids (termed LC omega-3 oils). Humans biosynthesize only small amounts of LC-omega-3, so they are considered semi-essential nutrients in our diet. Concern has b
Externí odkaz:
https://doaj.org/article/d23cfa537b1d4298b3dba041d705c749
Autor:
Maged P. Mansour, Pushkar Shrestha, Srinivas Belide, James R. Petrie, Peter D. Nichols, Surinder P. Singh
Publikováno v:
Nutrients, Vol 6, Iss 2, Pp 776-789 (2014)
New and sustainable sources of long-chain (LC, ≥C20) omega-3 oils containing DHA (docosahexaenoic acid, 22:6ω3) are required to meet increasing demands. The lipid content of the oilseed of a novel transgenic, DHA-producing land plant, Camelina sat
Externí odkaz:
https://doaj.org/article/b4889b0a949f4c8caaf56f3a4553bca3
Autor:
Srinivas Belide, Antonio Leonforte, James Robertson Petrie, Surinder P. Singh, Xue-Rong Zhou, Yoko Kennedy, Malcolm Devine, Pushkar Shrestha
Publikováno v:
Plant Biotechnology Journal
Omega-3 long chain polyunsaturated fatty acids (ω3 LC-PUFAs) such as eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) are important for human health. Sub-optimal levels of ω3 LC-PUFAs are associated with increased risk of several diseases
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::99a07f411496bca98a81d134c7e91824
https://doi.org/10.1111/pbi.13739
https://doi.org/10.1111/pbi.13739
Publikováno v:
Frontiers in Plant Science, Vol 7 (2016)
There are now several examples of plant species engineered to synthesise and accumulate nutritionally important polyunsaturated fatty acids in their seed triacylglycerols (TAG). The utilization of such TAG in germinating seeds of such transgenic plan
Externí odkaz:
https://doaj.org/article/2c03ea1f0113419e95da0241a48da724