Výsledky vyhledávání - "James A. Dick"

Akademický článek

Two alternative pathways for docosahexaenoic acid (DHA, 22:6n-3) biosynthesis are widespread among teleost fish

Autor: Angela Oboh, Naoki Kabeya, Greta Carmona-Antoñanzas, L. Filipe C. Castro, James R. Dick, Douglas R. Tocher, Oscar Monroig

Publikováno v: Scientific Reports, Vol 7, Iss 1, Pp 1-10 (2017)

Abstract Docosahexaenoic acid (DHA) plays important physiological roles in vertebrates. Studies in rats and rainbow trout confirmed that DHA biosynthesis proceeds through the so-called “Sprecher pathway”, a biosynthetic process requiring a Δ6 de

Externí odkaz: https://doaj.org/article/4b7c9999bf064acdb0e22a359862f85d

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Akademický článek

Assessment of Dietary Intake, Energy Status, and Factors Associated With RED-S in Vocational Female Ballet Students

Autor: Rita Civil, Antonia Lamb, Diana Loosmore, Louisa Ross, Kerry Livingstone, Fiona Strachan, James R. Dick, Emma J. Stevenson, Meghan A. Brown, Oliver C. Witard

Publikováno v: Frontiers in Nutrition, Vol 5 (2019)

Elite ballet dancers are at risk of health issues associated with Relative Energy Deficiency in Sport (RED-S). This study determined the nutritional status, estimated energy status, and assessed factors related to RED-S in vocational female ballet st

Externí odkaz: https://doaj.org/article/e98a4a668e4c44e9ae395668f5dbfe7e

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Dietary supplementation with fish oil and safflower oil, during the finishing period, alters brisket muscle fatty acid profile and n-6/n-3 ratio but not carcass traits of dairy beef bulls

Autor: Patrick Lonergan, Sean Fair, David A. Kenny, James R. Dick, C.J. Byrne

Publikováno v: Applied Animal Science. 37:436-444

Objective With increases in the global population, there is a need to identify strategies that increase beef output while maintaining or improving health benefits of beef products. Studies have demonstrated that there are many benefits to human healt

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::6d2538cc4af6380ee607c923490bfdc3
https://doi.org/10.15232/aas.2021-02158

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Altered SPMs and age‐associated decrease in brain DHA inAPOE4female mice

Autor: James R. Dick, Anne Marie Minihane, Sujata S. Shinde, Glenn Harden, Noemi Tejera, Trevor A. Mori, David Vauzour, Anne Barden, Anneloes Martinsen

Publikováno v: The FASEB Journal. 33:10315-10326

An apolipoprotein E (APOE) 4 genotype is the most important, common genetic determinant for Alzheimer disease (AD), and female APOE4 carriers present with an increased risk compared with males. The study quantified cortical and hippocampal fatty acid

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::e1e0e95420f42dc8649555189f2765b9
https://doi.org/10.1096/fj.201900423r

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Akademický článek

Molecular chaperone mediated late-stage neuroprotection in the SOD1(G93A) mouse model of amyotrophic lateral sclerosis.

Autor: Sergey S Novoselov, Wendy J Mustill, Anna L Gray, James R Dick, Naheed Kanuga, Bernadett Kalmar, Linda Greensmith, Michael E Cheetham

Publikováno v: PLoS ONE, Vol 8, Iss 8, p e73944 (2013)

Amyotrophic lateral sclerosis (ALS) is a fatal neurodegenerative disorder characterized by the selective loss of motor neurons in the spinal cord, brain stem, and motor cortex. Mutations in superoxide dismutase (SOD1) are associated with familial ALS

Externí odkaz: https://doaj.org/article/6140c0a7d75a40038a7cefb6e229cde6

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Akademický článek

Lipid Composition of Oil Extracted from Wasted Norway Lobster (Nephrops norvegicus) Heads and Comparison with Oil Extracted from Antarctic Krill (Euphasia superba)

Autor: Amaya Albalat, Lauren E. Nadler, Nicholas Foo, James R. Dick, Andrew J. R. Watts, Heather Philp, Douglas M. Neil, Oscar Monroig

Publikováno v: Marine Drugs, Vol 14, Iss 12, p 219 (2016)

In the UK, the Norway lobster (Nephrops norvegicus) supports its most important shellfish fishery. Nephrops are sold either whole, or as “tails-only” for the scampi trade. In the “tailing” process, the “head” (cephalothorax) is discarded

Externí odkaz: https://doaj.org/article/8165ec6ed0474fb4990e08644e5fe63e

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Human skeletal muscle metabolic responses to 6 days of high‐fat overfeeding are associated with dietary n‐3PUFA content and muscle oxidative capacity

Autor: James R. Dick, D. Lee Hamilton, Chris McGlory, Philip D. Whitfield, Lindsay S. Macnaughton, Il-Young Kim, Robert R. Wolfe, Stuart D.R. Galloway, Arny A. Ferrando, Sophie L. Wardle, Colin Neil Moran, Oliver C. Witard, Kevin D. Tipton

Publikováno v: Physiological Reports
Physiological Reports, Vol 8, Iss 16, Pp n/a-n/a (2020)

Understanding human physiological responses to high‐fat energy excess (HFEE) may help combat the development of metabolic disease. We aimed to investigate the impact of manipulating the n‐3PUFA content of HFEE diets on whole‐body and skeletal m

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::df42c2823135090bfb7dd8e3c815ab27
https://doi.org/10.14814/phy2.14529

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No transfer of the non-regulated mycotoxins, beauvericin and enniatins, from feeds to farmed fish reared on plant-based diets

Autor: James R. Dick, Fiona Strachan, Marc H.G. Berntssen, Jaume Pérez-Sánchez, Eduardo Beltrán, Jaime Nácher-Mestre, Douglas R. Tocher

Publikováno v: Food Chemistry
Digital.CSIC. Repositorio Institucional del CSIC
instname

Concern about the risk of exposure to emerging plant-derived mycotoxins such as beauvericin and enniatins has been addressed by the European Commission who requested the European Food Safety Authority for a scientific opinion on their risk to human a

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c521784fce45949318a49091f0231b2c
http://hdl.handle.net/10261/213187

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Influence of fish oil-derived n-3 fatty acid supplementation on changes in body composition and muscle strength during short-term weight loss in resistance-trained men

Autor: Elizabeth E. Mackinlay, Oliver C. Witard, Nidia Rodriguez-Sanchez, Samuel Mettler, Jordan D Philpott, David L. Hamilton, Stuart D.R. Galloway, Kevin D. Tipton, James R. Dick, Niels J. Bootsma

Publikováno v: Philpott, J D, Bootsma, N J, Rodriguez-Sanchez, N, Hamilton, D L, Mackinlay, E, Dick, J, Mettler, S, Galloway, S D R, Tipton, K D & Witard, O C 2019, ' Influence of fish oil-derived n-3 fatty acid supplementation on changes in body composition and muscle strength during short-term weight loss in resistance-trained men ', Frontiers in Nutrition, vol. 6, 102, pp. 1-11 . https://doi.org/10.3389/fnut.2019.00102
Frontiers in Nutrition, Vol 6 (2019)
Frontiers in nutrition, 2019, Vol.6, pp.102 [Peer Reviewed Journal]
Frontiers in Nutrition, 6
Frontiers in Nutrition

Background: A detrimental consequence of diet-induced weight loss, common in athletes who participate in weight cutting sports, is muscle loss. Dietary omega-3 polyunsaturated fatty acids (n-3PUFA) exhibit a protective effect on the loss of muscle ti

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b75fc5bb87368c4d2ef876ee9e3f854f
https://kclpure.kcl.ac.uk/en/publications/703016e5-4779-4281-acc0-c55e9a5ac712

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