Výsledky vyhledávání - "James A Emery"

Akademický článek

Arachidonic Acid and Eicosapentaenoic Acid Metabolism in Juvenile Atlantic Salmon as Affected by Water Temperature.

Autor: Fernando Norambuena, Sofia Morais, James A Emery, Giovanni M Turchini

Publikováno v: PLoS ONE, Vol 10, Iss 11, p e0143622 (2015)

Salmons raised in aquaculture farms around the world are increasingly subjected to sub-optimal environmental conditions, such as high water temperatures during summer seasons. Aerobic scope increases and lipid metabolism changes are known plasticity

Externí odkaz: https://doaj.org/article/58de0e0e412c489bb25ab441cf8bd16e

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Akademický článek

Algae in fish feed: performances and fatty acid metabolism in juvenile Atlantic Salmon.

Autor: Fernando Norambuena, Karen Hermon, Vanessa Skrzypczyk, James A Emery, Yoni Sharon, Alastair Beard, Giovanni M Turchini

Publikováno v: PLoS ONE, Vol 10, Iss 4, p e0124042 (2015)

Algae are at the base of the aquatic food chain, producing the food resources that fish are adapted to consume. Previous studies have proven that the inclusion of small amounts (

Externí odkaz: https://doaj.org/article/415341ec488a4395ad5e125faa0aa2f2

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Akademický článek

Δ-6 Desaturase substrate competition: dietary linoleic acid (18:2n-6) has only trivial effects on α-linolenic acid (18:3n-3) bioconversion in the teleost rainbow trout.

Autor: James A Emery, Karen Hermon, Noor K A Hamid, John A Donald, Giovanni M Turchini

Publikováno v: PLoS ONE, Vol 8, Iss 2, p e57463 (2013)

It is generally accepted that, in vertebrates, omega-3 (n-3) and omega-6 (n-6) poly-unsaturated fatty acids (PUFA) compete for Δ-6 desaturase enzyme in order to be bioconverted into long-chain PUFA (LC-PUFA). However, recent studies into teleost fat

Externí odkaz: https://doaj.org/article/59d6801cd1264798b04b7d2979c0a5e0

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