Zobrazeno 1 - 10
of 14
pro vyhledávání: '"James, Harnly"'
Autor:
Naomi K Fukagawa, Kyle McKillop, Pamela R Pehrsson, Alanna Moshfegh, James Harnly, John Finley
Publikováno v:
The American Journal of Clinical Nutrition. 115:619-624
FoodData Central (FDC) is the center of the USDA-based food-composition information web. It is an integrated data system that presently provides-in 1 place-5 distinct types of data containing information on food and nutrient profiles. Each data type
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3ddcedec0c3baedc41734ee35f60b455
https://doi.org/10.1093/ajcn/nqab397
https://doi.org/10.1093/ajcn/nqab397
Autor:
James Harnly
Publikováno v:
Journal of AOAC INTERNATIONAL.
BackgroundAuthentication methods are necessary to guarantee the integrity of botanical supplements and their ingredients. In 2012, AOAC International published “Guidelines for Validation of Botanical Identification Methods” however these guidelin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bc90c663b9abf310c5549d7aab691808
https://doi.org/10.1093/jaoacint/qsad023
https://doi.org/10.1093/jaoacint/qsad023
Autor:
Garret Couture, Devanand L. Luthria, Ye Chen, Nikita P. Bacalzo, Fakir S. Tareq, James Harnly, Katherine M. Phillips, Pamela R. Pehrsson, Kyle McKillop, Naomi K. Fukagawa, Carlito B. Lebrilla
Publikováno v:
Journal of agricultural and food chemistry. 70(45)
Dietary fiber has long been known to be an essential component of a healthy diet, and recent investigations into the gut microbiome-health paradigm have identified fiber as a prime determinant in this interaction. Further, fiber is now known to impac
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4765ad980dcb67896ec232db12735bf2
https://pubmed.ncbi.nlm.nih.gov/36382383
https://pubmed.ncbi.nlm.nih.gov/36382383
Autor:
Matthew J Picklo, Kenneth F Kalscheur, Andrew Magnuson, Michael R Bukowski, James Harnly, Naomi K Fukagawa, John W Finley
Publikováno v:
Curr Dev Nutr
BACKGROUND: Branched-chain fatty acids (BCFAs) are rumen-derived fatty acids comprising ∼2% of bovine-milk fatty acids. BCFAs possess anti-inflammatory properties and enriching the BCFA content of bovine milk may provide human health benefits. OBJE
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bbc8e0dadd476aab388831d3a4294fb9
https://europepmc.org/articles/PMC8856942/
https://europepmc.org/articles/PMC8856942/
Autor:
Najma Memon, Ayaz Ali Memon, Inamullah Mahar, James Harnly, Devanand L. Luthria, Muhammad Iqbal Bhangar, Sanam Iram Soomro, Roomia Memon
Publikováno v:
Journal of Food Composition and Analysis. 86:103358
In the present study, the effect of particle size (PS) on phenolic acid content and proximate composition (moisture, ash, protein, total fat, crude fiber and total carbohydrates) of whole-wheat flour (WWF) was determined. Five different particle size
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4cc18665f534882187a0ca10b64e1300
https://doi.org/10.1016/j.jfca.2019.103358
https://doi.org/10.1016/j.jfca.2019.103358
Autor:
Katherine E. Sharpless, Candice Jongsma, Russell D. Day, James Harnly, Danielle Cleveland, Rolf Zeisler, Laura J. Wood, Lee L. Yu, Stephen A. Wise, Rick L. Paul, Joseph M Betz, Stephen E. Long, I-Pin Ho, Anthony F. Marlow, Elizabeth A. Mackey, James H. Yen, John R. Sieber, Robert Thompson, Gregory C. Turk, Steven J. Christopher, Ella Greene, Rabia Oflaz
Publikováno v:
Journal of AOAC INTERNATIONAL. 96:1281-1287
Standard Reference Material 3280 Multivitamin/ Multielement Tablets was issued by the National Institute of Standards and Technology in 2009, and has certified and reference mass fraction values for 13 vitamins, 26 elements, and two carotenoids. Elem
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cf18dcd6c58c0c0fd83b31b04921492e
https://doi.org/10.5740/jaoacint.13-135
https://doi.org/10.5740/jaoacint.13-135
Autor:
James Harnly
Publikováno v:
Journal of Food Composition and Analysis. 64:145-146
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::21d5c85c48f0a0e9a95bdf7c63ea78f9
https://doi.org/10.1016/j.jfca.2017.08.011
https://doi.org/10.1016/j.jfca.2017.08.011
Autor:
James Harnly
Publikováno v:
Journal of Food Composition and Analysis. 59:A2
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d9b77acffdb715e047f5e821509b8376
https://doi.org/10.1016/j.jfca.2017.03.013
https://doi.org/10.1016/j.jfca.2017.03.013
Publikováno v:
Food chemistry. 105(3)
Liquid chromatography, with diode array detection and electrospray ionization mass spectrometry (LC-DAD-ESI/MS), was used to identify and quantify flavonoids in cashew apple. One anthocyanin and thirteen glycosylated flavonols were detected in a meth
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::5660a5ebe168ddef0277dcd9686a1ed4
https://pubmed.ncbi.nlm.nih.gov/25544795
https://pubmed.ncbi.nlm.nih.gov/25544795
Feasibility of including green tea products for an analytically verified dietary supplement database
Autor:
Leila, Saldanha, Johanna, Dwyer, Karen, Andrews, Joseph, Betz, James, Harnly, Pamela, Pehrsson, Catherine, Rimmer, Sushma, Savarala
Publikováno v:
Journal of food science. 80(4)
The Dietary Supplement Ingredient Database (DSID) is a federally funded, publicly accessible dietary supplement database that currently contains analytically derived information on micronutrients in selected adult and children's multivitamin and mine
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::c76834cd3d77529fa9856830b53cb36f
https://pubmed.ncbi.nlm.nih.gov/25817236
https://pubmed.ncbi.nlm.nih.gov/25817236