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pro vyhledávání: '"Jamel Harrathi"'
Effects of NaCl on Antioxidant, Antifungal, and Antibacterial Activities in Safflower Essential Oils
Autor:
Houneida Attia, Jamel Harrathi, Khalid H. Alamer, Fatin A. Alsalmi, Christian Magné, Maha Khalil
Publikováno v:
Plants, Vol 10, Iss 12, p 2809 (2021)
The present study aims to evaluate the antioxidant and antimicrobial activity of essential oils (EO) extracted from safflower plants grown in the absence and presence of NaCl, 50 mM. Plants treated with 50 mM of NaCl showed decreases in root, stem, a
Externí odkaz:
https://doaj.org/article/dc937e9ba7d145af99ad342a911c6330
Autor:
Moktar Lachâal, Houneida Attia, Jamel Harrathi, Karim Hosni, Manel Neffati, Najoua Karray-Bouraoui, Brahim Marzouk
Publikováno v:
Journal of Essential Oil Research. 25:482-487
Salinity effects on growth and essential oil composition of Tunisian safflower (Carthamus tinctorius) shoots grown in hydroponic medium were investigated. Plants treated with 25 mM NaCl showed remarkable morphological modifications and decrease in sh
Autor:
Ghaith Hamdaoui, Mokhtar Lachaâl, Imen Tarchoune, Zeineb Ouerghi, Olfa Baâtour, Brahim Marzouk, Jamel Harrathi
Publikováno v:
Acta Physiologiae Plantarum. 35:2365-2372
The effects of two sodium salts on growth, fatty acids, and essential oil compositions were investigated in a medicinal and aromatic plant, Ocimum basilicum cultivated in hydroponic medium. Plants were subjected to an equimolar concentration of Na2SO
Publikováno v:
Journal of Plant Growth Regulation. 32:200-207
The effects of salinity on growth and fatty acid composition of borage (Borago officinalis L.) leaves and seeds grown in hydroponic medium were investigated. Three different levels of NaCl (25, 50, and 75 mM) were applied. The first results showed th
Autor:
Brahim Marzouk, Christian Magné, Najoua Karray-Bouraoui, Mokhtar Lachaâl, Houneida Attia, Jamel Harrathi, Karim Hosni
Publikováno v:
Acta Physiologiae Plantarum. 34:129-137
This study examined the influence of salt treatment on the growth parameters (fresh and dry weights), the mineral content (K+ and Na+), total lipid contents, fatty acid composition, yields and chemical composition of the essential oil of safflower (C
Autor:
Jamel Harrathi, Zeineb Ouerghi, Mokhtar Lachaâl, Pier Luigi Cioni, Olfa Baâtour, Imen Tarchoune, Guido Flamini
The volatile compounds emitted by living leaves of basil (Ocimum basilicum L. cv. Genovese) plants under saline conditions were investigated by means of headspace–solid phase microextraction (HS-SPME) and gas chromatography coupled with mass spectr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f674b2b0e77a4e5ae54e002cc10d6c1e
http://hdl.handle.net/11568/269535
http://hdl.handle.net/11568/269535