Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Jameela Al-Ghanim"'
Publikováno v:
Foods and Raw Materials, Vol 11, Iss 2, Pp 272-281 (2023)
Flaxseed is a useful source of omega-3 fatty acid and many health-promoting phytochemicals. Baked products are extensively consumed in the Arabic countries. This study mainly aimed to improve the nutritional quality of pan and Arabic flat breads by a
Externí odkaz:
https://doaj.org/article/4cb1b3694c2942fd9306082197bd1a44
Autor:
Badreya Al-Lahou, Fatima Al-Khulifi, Amani Al-Othman, Suad N. Al-Hooti, Jameela Al-Ghanim, Lena Davidsson, Tom Preston, Tareq Al-Ati, Nawal Al-Hamad
Publikováno v:
Public Health Nutr
ObjectiveThe 2H dilution technique is the reference method to estimate total body water for body composition assessment. The aims of the present study were to establish the total body water technique at the Kuwait Institute for Scientific Research an
Autor:
Tareq Al-Ati, Lulwa Al-Olayan, Tom Preston, Jameela Al-Ghanim, Anwar Al-Mutairi, Lena Davidsson, Nawal Al-Hamad
Publikováno v:
International Journal of Environmental Research and Public Health; Volume 13; Issue 10; Pages: 1007
International Journal of Environmental Research and Public Health
International Journal of Environmental Research and Public Health, Vol 13, Iss 10, p 1007 (2016)
International Journal of Environmental Research and Public Health
International Journal of Environmental Research and Public Health, Vol 13, Iss 10, p 1007 (2016)
The aim of this pilot study was to assess body composition and total energy expenditure (TEE) in 35 obese 7–9 years old Kuwaiti children (18 girls and 17 boys). Total body water (TBW) and TEE were assessed by doubly-labeled water technique. TBW was
Autor:
Aravinda Rao, Jameela Al Ghanim, Sameer Al Zenki, Husam Al Omirah, Amani Al Othman, Nasser Al Jahmah, Suad Al Hooti, Nawal Al Hamad, Mona Al Somaie, Robert T. Jackson, Sahar Zaghloul, Ina'am Al Obaid
Publikováno v:
International Journal of Environmental Research and Public Health
International Journal of Environmental Research and Public Health; Volume 9; Issue 5; Pages: 1984-1996
International Journal of Environmental Research and Public Health, Vol 9, Iss 5, Pp 1984-1996 (2012)
International Journal of Environmental Research and Public Health; Volume 9; Issue 5; Pages: 1984-1996
International Journal of Environmental Research and Public Health, Vol 9, Iss 5, Pp 1984-1996 (2012)
The socio-economic development which followed the discovery of oil resources brought about considerable changes in the food habits and lifestyle of the Kuwaiti population. Excessive caloric intake and decreased energy expenditure due to a sedentary l
Autor:
Aravinda Rao, Sameer Al Zenki, Husam Alomirah, Nasser Al Jahmah, Suad Al Hooti, Jameela Al Ghanim, Mona Al Somaie, Sahar Zaghloul, Nawal Al Hamad, Ina'am Al Obaid, Robert T. Jackson, Amani Al Othman
Publikováno v:
International Journal of Environmental Research and Public Health
Volume 12
Issue 8
Pages 9036-9045
International Journal of Environmental Research and Public Health, Vol 12, Iss 8, Pp 9036-9045 (2015)
Volume 12
Issue 8
Pages 9036-9045
International Journal of Environmental Research and Public Health, Vol 12, Iss 8, Pp 9036-9045 (2015)
The objective of this study was to assess the prevalence of anemia and iron deficiency (ID) of a nationally representative sample of the Kuwait population. We also determined if anemia differed by socioeconomic status or by RBC folate and vitamins A