Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Jame Monren T. Mercado"'
Autor:
Karen Grace V. Aster, Jaime Ramir B. Castillo, Shekaina R. Cheng, John Paulo L. Trillana, Ysabella Marie B. Varlez, Jame Monren T. Mercado
Publikováno v:
Journal of Ethnic Foods, Vol 10, Iss 1, Pp 1-15 (2023)
Abstract The Philippine condiment, or sawsawan, comes in many forms such as suka (vinegar), toyo (soy sauce), patis (fish sauce), and calamansi (Philippine lime), to name a few. This paper aims to create a bibliographic database surrounding sawsawan
Externí odkaz:
https://doaj.org/article/e24e4f99a86246c5b59fdcd1dbad8a79
Publikováno v:
Journal of Ethnic Foods, Vol 7, Iss 1, Pp 1-25 (2020)
Abstract Pancit in the Philippines is known as one of the acculturated dishes of the Filipinos from the Chinese. Filipinos accepted the culinary tradition and became as one of the indigenized culinary identities. This qualitative study explicates the
Externí odkaz:
https://doaj.org/article/c7d057579cb34533ba3da7c64d706dc0
Publikováno v:
JOURNAL OF TOURISM, CULINARY AND ENTREPRENEURSHIP (JTCE). 2:226-250
Pagbalangkas is a Filipino term, which means formulation or conceptualization. And in the conceptualization of a place branding strategy, such as the UNESCO World Heritage Site (WHS), stakeholders, specifically the government sector, must understand
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cad17f00caacae2f09803608ef670a4a
https://doi.org/10.37715/jtce.v2i2.2728
https://doi.org/10.37715/jtce.v2i2.2728
Autor:
Jame Monren T. Mercado
Publikováno v:
Journal of Culinary Science & Technology. 20:473-497
This research explicated the culinary safeguarding culture of Pancit based on the current practices and traditions of the Filipinos in Luzon Island. The study employed a qualitative approach specif...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::59530443856cd711d9dd239af3aae6dc
https://doi.org/10.1080/15428052.2020.1871146
https://doi.org/10.1080/15428052.2020.1871146
Autor:
Ana Mariela M. Magpantay, Alyssa Bianca T. Lejano, Jame Monren T. Mercado, Grace Nicole V. Garcia, April Faye G. Virtucio, Alodia Lorraine A. Saavedra, Hansley Eunice M. Duarte
Publikováno v:
Journal of Heritage Management. 5:89-111
This qualitative case study article explicated the perspectives of the stakeholders regarding the urbanization of heritage properties, specifically the old, walled area of Intramuros in the city of Manila with respect to the construction of the Filip
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c305dd9aff662a473254bcaec638322c
https://doi.org/10.1177/2455929620934344
https://doi.org/10.1177/2455929620934344
Publikováno v:
Tourism in the Philippines ISBN: 9789811940125
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::172dca93ce96b35f6a7bfa6dbf011808
https://doi.org/10.1007/978-981-19-4013-2_9
https://doi.org/10.1007/978-981-19-4013-2_9
Autor:
Bianca Denise M. De Villa, Thea Mari M. Domingo, Rhema Jenica C. Ramirez, Jame Monren T. Mercado
Publikováno v:
International Journal of Gastronomy and Food Science. 28:100522
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c2bfb08f65ca53c81c32e7c59c484655
https://doi.org/10.1016/j.ijgfs.2022.100522
https://doi.org/10.1016/j.ijgfs.2022.100522
Publikováno v:
Journal of Ethnic Foods, Vol 7, Iss 1, Pp 1-25 (2020)
Pancitin the Philippines is known as one of the acculturated dishes of the Filipinos from the Chinese. Filipinos accepted the culinary tradition and became as one of the indigenized culinary identities. This qualitative study explicates the culinary
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e602bdca231fa13aa5bda73b06a33688
https://doi.org/10.1186/s42779-020-00057-1
https://doi.org/10.1186/s42779-020-00057-1
Autor:
Shienelle Crystal H. Dy, Christine Joy Lauren T. Opaco, Kenneth A. Villanueva, Darren Jesley Cadiogan, Jan Timothy T. Tan, Jame Monren T. Mercado, Rachel D. Rodriguez
Publikováno v:
International Journal of Gastronomy and Food Science. 24:100347
Manyisig is a documented word from the Vocabulario de la Lengua Pampanga of Friar Diego Bergano, published in 1860, which means a kind of salad with a spicy vinegar dressing or any sour snack that includes unripe mangoes or guavas. From this context
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::89031593105bcf92ac7077e5a9877aa1
https://doi.org/10.1016/j.ijgfs.2021.100347
https://doi.org/10.1016/j.ijgfs.2021.100347
Autor:
Jame Monren T. Mercado, Maria Theresa Bernal Gelua, Joshfel Edrain Martin Flores, Gieann Alincastre Salantes, Christine Ross Sagario Jumalon, Allyza Michelle Dela Cruz Suva, Angelica Briones Convencido
Publikováno v:
SPAFA Journal, Vol 3 (2019)
The paper focuses on the proposal of an interactive museum in the Pacific War Memorial Museum (PWMM) in Corregidor Island towards emphasizing the island’s history. With this paper, there are three main objectives: to identify the heritage significa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::11ddd49130ebde1509f681129e1f0a3c
https://www.spafajournal.org/index.php/spafajournal/article/view/608
https://www.spafajournal.org/index.php/spafajournal/article/view/608