Zobrazeno 1 - 10
of 20
pro vyhledávání: '"Jambari NN"'
Autor:
Yousef A Alnakeeb E; Natural Medicines and Products Research Laboratory Institute of Bioscience Universiti Putra Malaysia, UPM Serdang 43400, Selangor, Malaysia., Abdull Razis AF; Natural Medicines and Products Research Laboratory Institute of Bioscience Universiti Putra Malaysia, UPM Serdang 43400, Selangor, Malaysia.; Laboratory of Food Safety and Food Integrity Institute of Tropical Agriculture and Food Security Universiti Putra Malaysia, UPM Serdang 43400, Selangor, Malaysia.; Department of Food Science Faculty of Food Science and Technology Universiti Putra Malaysia, UPM Serdang 43400, Selangor, Malaysia., Wei Chan K; Natural Medicines and Products Research Laboratory Institute of Bioscience Universiti Putra Malaysia, UPM Serdang 43400, Selangor, Malaysia., Ling Tham C; Department of Biomedical Sciences Faculty of Medicine and Health Sciences Universiti Putra Malaysia, UPM Serdang 43400, Selangor, Malaysia., Han Chan Y; Department of Biomedical Sciences Faculty of Medicine and Health Sciences Universiti Putra Malaysia, UPM Serdang 43400, Selangor, Malaysia., Kalifa Kafo AS; Department of Pathology Faculty of Medicine and Health Sciences Universiti Putra Malaysia, UPM Serdang 43400, Selangor, Malaysia., Jambari NN; Laboratory of Food Safety and Food Integrity Institute of Tropical Agriculture and Food Security Universiti Putra Malaysia, UPM Serdang 43400, Selangor, Malaysia.; Department of Food Science Faculty of Food Science and Technology Universiti Putra Malaysia, UPM Serdang 43400, Selangor, Malaysia., Rollin P; Université d'Orléans et CNRS ICOA, UMR 7311, BP 6759, CEDEX 02, Orléans F-45067, France., Djedaini-Pilard F; LG2A UR 7378 Université de Picardie Jules Verne 33 rue Saint Leu-UFR des Sciences, Amiens F-80000, France.
Publikováno v:
Advances in pharmacological and pharmaceutical sciences [Adv Pharmacol Pharm Sci] 2024 Jul 25; Vol. 2024, pp. 8885068. Date of Electronic Publication: 2024 Jul 25 (Print Publication: 2024).
Autor:
Nur Hidayah J; Food Safety and Quality Division, Ministry of Health Malaysia, Menara Prisma, Precinct 3, 62675, Wilayah Persekutuan Putrajaya, Malaysia; Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400, UPM, Serdang, Selangor Darul Ehsan, Malaysia., Abdul Razis AF; Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400, UPM, Serdang, Selangor Darul Ehsan, Malaysia; Laboratory of Food Safety and Food Integrity, Institute of Tropical Agriculture and Food Security, Universiti Putra Malaysia, 43400, UPM, Serdang, Selangor Darul Ehsan, Malaysia; Institute of Bioscience, Universiti Putra Malaysia, 43400, UPM, Serdang, Selangor Darul Ehsan, Malaysia., Jambari NN; Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400, UPM, Serdang, Selangor Darul Ehsan, Malaysia; Laboratory of Food Safety and Food Integrity, Institute of Tropical Agriculture and Food Security, Universiti Putra Malaysia, 43400, UPM, Serdang, Selangor Darul Ehsan, Malaysia., Chai LC; Chancellery Office, Sunway University, 47500, Bandar Sunway, Selangor Darul Ehsan, Malaysia., You L; School of Food Science and Engineering, South China University of Technology, Guangzhou, 510640, China., Sanny M; Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400, UPM, Serdang, Selangor Darul Ehsan, Malaysia; Laboratory of Food Safety and Food Integrity, Institute of Tropical Agriculture and Food Security, Universiti Putra Malaysia, 43400, UPM, Serdang, Selangor Darul Ehsan, Malaysia. Electronic address: s_maimunah@upm.edu.my.
Publikováno v:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association [Food Chem Toxicol] 2024 Mar; Vol. 185, pp. 114502. Date of Electronic Publication: 2024 Feb 10.
Autor:
Subramaniam R; Chemsil Air & Water Sdn Bhd, 33, Jalan Kota Raja H27/H, Hicom Town Centre, Seksyen 27, 40400, Shah Alam, Selangor, Malaysia.; Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia., Jambari NN; Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia.; Laboratory of Food Safety and Food Integrity, Institute of Tropical Agriculture and Food Security, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia., Hao KC; Huru Biotech Sdn Bhd, No.1 Jalan Perindustrian Balakong Jaya, 2/2, Taman Perindustrian Balakong Jaya, 2, 43300 Balakong Jaya, Selangor, Malaysia., Abidin UFUZ; Department of Food Service and Management, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia., Mahmud NK; Chemsil Air & Water Sdn Bhd, 33, Jalan Kota Raja H27/H, Hicom Town Centre, Seksyen 27, 40400, Shah Alam, Selangor, Malaysia., Rashid A; Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia.; Laboratory of Food Safety and Food Integrity, Institute of Tropical Agriculture and Food Security, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia.
Publikováno v:
Food safety (Tokyo, Japan) [Food Saf (Tokyo)] 2023 Sep 22; Vol. 11 (3), pp. 54-61. Date of Electronic Publication: 2023 Sep 22 (Print Publication: 2023).
Autor:
Tan C; Laboratory of Food Safety and Food Integrity (FOSFI), Institute of Tropical Agriculture and Food Security Universiti Putra Malaysia (UPM) Serdang Malaysia.; National Public Health Laboratory Ministry of Health Malaysia Sungai Buloh Malaysia., Selamat J; Laboratory of Food Safety and Food Integrity (FOSFI), Institute of Tropical Agriculture and Food Security Universiti Putra Malaysia (UPM) Serdang Malaysia.; Department of Food Science, Faculty of Food Science and Technology Universiti Putra Malaysia (UPM) Serdang Malaysia., Jambari NN; Laboratory of Food Safety and Food Integrity (FOSFI), Institute of Tropical Agriculture and Food Security Universiti Putra Malaysia (UPM) Serdang Malaysia.; Department of Food Science, Faculty of Food Science and Technology Universiti Putra Malaysia (UPM) Serdang Malaysia., Sukor R; Laboratory of Food Safety and Food Integrity (FOSFI), Institute of Tropical Agriculture and Food Security Universiti Putra Malaysia (UPM) Serdang Malaysia.; Department of Food Science, Faculty of Food Science and Technology Universiti Putra Malaysia (UPM) Serdang Malaysia., Murugesu S; Laboratory of Food Safety and Food Integrity (FOSFI), Institute of Tropical Agriculture and Food Security Universiti Putra Malaysia (UPM) Serdang Malaysia., Muhamad A; Malaysia Genome Institute National Institutes of Biotechnology Malaysia (NIBM) Kajang Malaysia., Khatib A; Department of Pharmaceutical Chemistry, Faculty of Pharmacy International Islamic University Malaysia Kuantan Malaysia.; Faculty of Pharmacy Airlangga University Surabaya Indonesia.
Publikováno v:
Food science & nutrition [Food Sci Nutr] 2023 Apr 07; Vol. 11 (5), pp. 2106-2117. Date of Electronic Publication: 2023 Apr 07 (Print Publication: 2023).
Autor:
Mansor M; Institute of Tropical Agriculture and Food Security, Universiti Putra Malaysia, Serdang 43400, Selangor, Malaysia., Al-Obaidi JR; Department of Biology, Faculty of Science and Mathematics, Universiti Pendidikan Sultan Idris, Tanjong Malim 35900, Perak, Malaysia. Electronic address: jr_alobaidi@yahoo.com., Ismail IH; Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, Serdang 43400, Selangor, Malaysia., Abidin MAZ; Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, Serdang 43400, Selangor, Malaysia., Zakaria AF; Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, Serdang 43400, Selangor, Malaysia., Lau BYC; Advanced Biotechnology and Breeding Centre, Malaysian Palm Oil Board, #6, Persiaran Institusi, Bandar Baru Bangi, Kajang 43000, Selangor, Malaysia., Mohsin AZ; Faculty of Food Science and Technology, Universiti Putra Malaysia, Serdang 43400, Selangor, Malaysia., Sukor R; Institute of Tropical Agriculture and Food Security, Universiti Putra Malaysia, Serdang 43400, Selangor, Malaysia; Faculty of Food Science and Technology, Universiti Putra Malaysia, Serdang 43400, Selangor, Malaysia., Selamat J; Institute of Tropical Agriculture and Food Security, Universiti Putra Malaysia, Serdang 43400, Selangor, Malaysia; Faculty of Food Science and Technology, Universiti Putra Malaysia, Serdang 43400, Selangor, Malaysia., Mahmud NK; Institute of Tropical Agriculture and Food Security, Universiti Putra Malaysia, Serdang 43400, Selangor, Malaysia; Faculty of Food Science and Technology, Universiti Putra Malaysia, Serdang 43400, Selangor, Malaysia., Jambari NN; Institute of Tropical Agriculture and Food Security, Universiti Putra Malaysia, Serdang 43400, Selangor, Malaysia; Faculty of Food Science and Technology, Universiti Putra Malaysia, Serdang 43400, Selangor, Malaysia. Electronic address: noorahya@upm.edu.my.
Publikováno v:
Molecular immunology [Mol Immunol] 2023 Mar; Vol. 155, pp. 44-57. Date of Electronic Publication: 2023 Jan 23.
Autor:
Tan C; Food Safety and Food Integrity (FOSFI), Institute of Tropical Agriculture and Food Security, Universiti Putra Malaysia (UPM), Serdang 43400, Selangor, Malaysia.; National Public Health Laboratory, Ministry of Health Malaysia, Lot 1853, Kampung Melayu Sungai Buloh, Sungai Buloh 47000, Selangor, Malaysia., Selamat J; Food Safety and Food Integrity (FOSFI), Institute of Tropical Agriculture and Food Security, Universiti Putra Malaysia (UPM), Serdang 43400, Selangor, Malaysia.; Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia (UPM), Serdang 43400, Selangor, Malaysia., Jambari NN; Food Safety and Food Integrity (FOSFI), Institute of Tropical Agriculture and Food Security, Universiti Putra Malaysia (UPM), Serdang 43400, Selangor, Malaysia.; Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia (UPM), Serdang 43400, Selangor, Malaysia., Sukor R; Food Safety and Food Integrity (FOSFI), Institute of Tropical Agriculture and Food Security, Universiti Putra Malaysia (UPM), Serdang 43400, Selangor, Malaysia.; Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia (UPM), Serdang 43400, Selangor, Malaysia., Murugesu S; Food Safety and Food Integrity (FOSFI), Institute of Tropical Agriculture and Food Security, Universiti Putra Malaysia (UPM), Serdang 43400, Selangor, Malaysia., Khatib A; Department of Pharmaceutical Chemistry, Faculty of Pharmacy, International Islamic University Malaysia, Kuantan 25200, Pahang, Malaysia.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2021 Sep 14; Vol. 10 (9). Date of Electronic Publication: 2021 Sep 14.
Autor:
Al-Obaidi JR; Department of Biology, Faculty of Science and Mathematics, Universiti Pendidikan Sultan Idris, Tanjong Malim 35900, Perak, Malaysia., Jambari NN; Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, Serdang 43400, Selangor, Malaysia.; Laboratory of Food Safety and Food Integrity, Institute of Tropical Agriculture and Food Security, Universti Putra Malaysia, Serdang 43400, Selangor, Malaysia., Ahmad-Kamil EI; Malaysian Nature Society (MNS), JKR 641, Jalan Kelantan, Bukit Persekutuan, Kuala Lumpur 50480, Malaysia.
Publikováno v:
Journal of fungi (Basel, Switzerland) [J Fungi (Basel)] 2021 Jun 24; Vol. 7 (7). Date of Electronic Publication: 2021 Jun 24.
Autor:
Jambari NN; Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, Serdang, Selangor, Malaysia.; Laboratory of Food Safety and Food Integrity (FOSFI), Institute of Tropical Agriculture and Food Security, Universiti Putra Malaysia, Serdang, Selangor, Malaysia., Liddell S; Division of Animal Science, School of Biosciences, University of Nottingham, Loughborough, United Kingdom., Martinez-Pomares L; School of Life Sciences, University of Nottingham, Queen's Medical Centre, Nottingham, United Kingdom., Alcocer MJC; Division of Food Sciences, School of Biosciences, University of Nottingham, Loughborough, United Kingdom.
Publikováno v:
PloS one [PLoS One] 2021 Apr 29; Vol. 16 (4), pp. e0249876. Date of Electronic Publication: 2021 Apr 29 (Print Publication: 2021).
Autor:
Tan CW; Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, UPM Serdang, Selangor, Malaysia., Rukayadi Y; Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, UPM Serdang, Selangor, Malaysia., Hasan H; Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, UPM Serdang, Selangor, Malaysia., Abdul-Mutalib NA; Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, UPM Serdang, Selangor, Malaysia.; Food Safety and Food Integrity, Institute of Tropical Agriculture and Food Security (ITAFoS), Universiti Putra Malaysia, UPM Serdang, Selangor, Malaysia., Jambari NN; Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, UPM Serdang, Selangor, Malaysia.; Food Safety and Food Integrity, Institute of Tropical Agriculture and Food Security (ITAFoS), Universiti Putra Malaysia, UPM Serdang, Selangor, Malaysia., Hara H; Department of Environmental Engineering and Green Technology, Malaysia-Japan International Institute of Technology, Universiti Teknologi Malaysia, Kuala Lumpur, Malaysia., Thung TY; Infection and Immunity Program, Department of Microbiology, Biomedicine Discovery Institute, Monash University, Clayton, VIC, Australia., Lee E; Food Safety and Food Integrity, Institute of Tropical Agriculture and Food Security (ITAFoS), Universiti Putra Malaysia, UPM Serdang, Selangor, Malaysia., Radu S; Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, UPM Serdang, Selangor, Malaysia.; Food Safety and Food Integrity, Institute of Tropical Agriculture and Food Security (ITAFoS), Universiti Putra Malaysia, UPM Serdang, Selangor, Malaysia.
Publikováno v:
Frontiers in microbiology [Front Microbiol] 2021 Mar 10; Vol. 12, pp. 616548. Date of Electronic Publication: 2021 Mar 10 (Print Publication: 2021).
Autor:
Mohsin AZ; Laboratory of Food Safety and Food Integrity, Institute of Tropical Agriculture and Food Security, Universiti Putra Malaysia, Serdang 43400, Selangor, Malaysia., Sukor R; Laboratory of Food Safety and Food Integrity, Institute of Tropical Agriculture and Food Security, Universiti Putra Malaysia, Serdang 43400, Selangor, Malaysia; Faculty of Food Science and Technology, Universiti Putra Malaysia, Serdang 43400, Selangor, Malaysia. Electronic address: rashidah@upm.edu.my., Selamat J; Laboratory of Food Safety and Food Integrity, Institute of Tropical Agriculture and Food Security, Universiti Putra Malaysia, Serdang 43400, Selangor, Malaysia; Faculty of Food Science and Technology, Universiti Putra Malaysia, Serdang 43400, Selangor, Malaysia., Meor Hussin AS; Faculty of Food Science and Technology, Universiti Putra Malaysia, Serdang 43400, Selangor, Malaysia., Ismail IH; Faculty of Medicine, Universiti Putra Malaysia, Serdang 43400, Selangor, Malaysia., Jambari NN; Laboratory of Food Safety and Food Integrity, Institute of Tropical Agriculture and Food Security, Universiti Putra Malaysia, Serdang 43400, Selangor, Malaysia; Faculty of Food Science and Technology, Universiti Putra Malaysia, Serdang 43400, Selangor, Malaysia., Jonet A; Department of Structural Biology and Biophysics, Malaysia Genome Institute, Kajang 43000, Selangor, Malaysia.
Publikováno v:
Journal of chromatography. B, Analytical technologies in the biomedical and life sciences [J Chromatogr B Analyt Technol Biomed Life Sci] 2020 Dec 01; Vol. 1160, pp. 122380. Date of Electronic Publication: 2020 Sep 11.