Zobrazeno 1 - 10
of 22
pro vyhledávání: '"Jamaluddin P Jamaluddin P"'
Publikováno v:
Jurnal Pendidikan Teknologi Pertanian. 4:49
The purpose of this study to determine the magnitude of the effect of diesel engine modifications to the level of tractor noise and the magnitude of the effect of zeolit stone against the eco-friendly exhaust. This research is a design and engineerin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::23cfacc1575328db71558e83251941a7
https://doi.org/10.26858/jptp.v4i0.6912
https://doi.org/10.26858/jptp.v4i0.6912
Publikováno v:
Jurnal Pendidikan Teknologi Pertanian. 1:12
The aim this study to make the design of fish feeding device that autometically based Arduino Board that can be applied in fish pond and to implement the design of fish feeding device that autometically for fish cultivation. The method used in the st
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c022c8b76959c28f231dd9fffdf1ee0a
https://doi.org/10.26858/jptp.v1i0.6228
https://doi.org/10.26858/jptp.v1i0.6228
Publikováno v:
Jurnal Pendidikan Teknologi Pertanian. 1:126
The purpose of this research is to know the conductivity and coefficient of heat transfer in drying process of gabah (unhulled rice) by using cabinet dryer. This research is a type of experimental research done by drying "gabah" with temperature vari
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e7f0bc5aba14ba3b1552ee3788328950
https://doi.org/10.26858/jptp.v1i1.6226
https://doi.org/10.26858/jptp.v1i1.6226
Publikováno v:
Jurnal Pendidikan Teknologi Pertanian. 1:77
The purpose of this research is to know the mechanism of heat transfer and water evaporation grain water during drying process using hot air as heat conducting media. This experiment is an experiment consisting of two variables, namely variable A is
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1b4aac8cdb17604466d4e986e737eaa3
https://doi.org/10.26858/jptp.v1i1.6221
https://doi.org/10.26858/jptp.v1i1.6221
Publikováno v:
Jurnal Pendidikan Teknologi Pertanian. 3:182
The aims of this research was to determine the heat conductivity of river sand with different diameters as a heat transfer medium in the crackers roasting process. This research is experiment research using two types of sand diameter is big diameter
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5caf02a6a1e6045d7b125cc61f7eed69
https://doi.org/10.26858/jptp.v3i0.5718
https://doi.org/10.26858/jptp.v3i0.5718
Publikováno v:
Jurnal Pendidikan Teknologi Pertanian. 3:158
The purpose of this research is to know the rate of drying of grain using dryers of Greenhouse effect type. This research is a type of experimen research by drying of grain for 7 hours. During the drying process, conducted temperature measurement of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4e37784f5efd88303bb657c6a7b98d39
https://doi.org/10.26858/jptp.v3i0.5715
https://doi.org/10.26858/jptp.v3i0.5715
Publikováno v:
Jurnal Pendidikan Teknologi Pertanian. 3:221
This research aims to know the effect of percentage dan long of submersion of solution of whiting Ca(OH)2 towards water level, organoleptic, texture, and colour. This research method using Completely Randomized Design (RAL) factorial with the two fac
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::319398fa0099d8ee4cfa6c4746618611
https://doi.org/10.26858/jptp.v3i0.5721
https://doi.org/10.26858/jptp.v3i0.5721
Publikováno v:
Jurnal Pendidikan Teknologi Pertanian. 3:165
The texture on the food consists of smooth and coarse, liquid and solid, hard and mushy. Texture greatly affects the food that can be felt with pressure and movement of the receptor in the mouth. One type of food that relies on texture is crackers. T
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::477a5e0f9cc9d2056afec5ecdc2806c6
https://doi.org/10.26858/jptp.v3i0.5716
https://doi.org/10.26858/jptp.v3i0.5716
Publikováno v:
Jurnal Pendidikan Teknologi Pertanian. 3:127
This research was aims to determine the mechanism of water vaporization and shrinkage in cassava chips during drying process using a cabinet dryer machine. Cassava chips driedat temperature 50, 60, and 70 0 C with the time 240, 300, and 360 minutes.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fe8b7659af41e70e91dc24ac7c6c6d9b
https://doi.org/10.26858/jptp.v3i2.5524
https://doi.org/10.26858/jptp.v3i2.5524
Publikováno v:
Jurnal Pendidikan Teknologi Pertanian. 3:72
This research was aims to know the mechanism of heat transfer in starchy food during roasting process using sand as a medium for heat transfer. This research is experimental research, and the research samples were shrimp crackers roasted at the tempe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1e9ff10f60cf2e55f62d46396cf3d386
https://doi.org/10.26858/jptp.v3i0.5466
https://doi.org/10.26858/jptp.v3i0.5466