Sc-CO 2 extraction of fish and fish by-products in the production of fish oil and enzyme.

Autor: Jamalluddin NA; Department of Food Science and Technology, Faculty of Applied Sciences, Universiti Teknologi MARA (UiTM), 40450, Shah Alam, Selangor D.E, Malaysia., Ismail N; Department of Food Science and Technology, Faculty of Applied Sciences, Universiti Teknologi MARA (UiTM), 40450, Shah Alam, Selangor D.E, Malaysia., Mutalib SRA; Department of Food Science and Technology, Faculty of Applied Sciences, Universiti Teknologi MARA (UiTM), 40450, Shah Alam, Selangor D.E, Malaysia., Sikin AM; Department of Food Science and Technology, Faculty of Applied Sciences, Universiti Teknologi MARA (UiTM), 40450, Shah Alam, Selangor D.E, Malaysia. adisikin@uitm.edu.my.

Publikováno v: Bioresources and bioprocessing [Bioresour Bioprocess] 2022 Mar 12; Vol. 9 (1), pp. 21. Date of Electronic Publication: 2022 Mar 12.

Reactive dye degradation by combined Fe(III)/TiO2 catalyst and ultrasonic irradiation: Effect of Fe(III) loading and calcination temperature.

Autor: Jamalluddin NA; School of Chemical Engineering, Universiti Sains Malaysia, Nibong Tebal, Penang, Malaysia., Abdullah AZ

Publikováno v: Ultrasonics sonochemistry [Ultrason Sonochem] 2011 Mar; Vol. 18 (2), pp. 669-78. Date of Electronic Publication: 2010 Sep 17.