Producing Defatted Hybrid Catfish with High Protease Activity Via Optimization of Sc-CO2 Extraction Process.

Autor: Jamalluddin, Nur Anati, Sikin, Adi Md, Ab Mutalib, Siti Roha

Publikováno v: Journal of Agrobiotechnology (JAB); 2024 Supplement, Vol. 15, p1-17, 17p

Sc-CO 2 extraction of fish and fish by-products in the production of fish oil and enzyme.

Autor: Jamalluddin NA; Department of Food Science and Technology, Faculty of Applied Sciences, Universiti Teknologi MARA (UiTM), 40450, Shah Alam, Selangor D.E, Malaysia., Ismail N; Department of Food Science and Technology, Faculty of Applied Sciences, Universiti Teknologi MARA (UiTM), 40450, Shah Alam, Selangor D.E, Malaysia., Mutalib SRA; Department of Food Science and Technology, Faculty of Applied Sciences, Universiti Teknologi MARA (UiTM), 40450, Shah Alam, Selangor D.E, Malaysia., Sikin AM; Department of Food Science and Technology, Faculty of Applied Sciences, Universiti Teknologi MARA (UiTM), 40450, Shah Alam, Selangor D.E, Malaysia. adisikin@uitm.edu.my.

Publikováno v: Bioresources and bioprocessing [Bioresour Bioprocess] 2022 Mar 12; Vol. 9 (1), pp. 21. Date of Electronic Publication: 2022 Mar 12.