Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Jamal R. Olatunji"'
Publikováno v:
International Journal of Refrigeration. 133:41-50
A computational fluid dynamics (CFD) simulation was developed to simulate an industrial cheese chilling process. Forced air chilling experiments were performed on blocks of agar (cheese analogue) to simulate the airflow and product arrangement in a s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::11c14f9d9d30fcf94506c8f3da1c3a21
https://doi.org/10.1016/j.ijrefrig.2021.10.016
https://doi.org/10.1016/j.ijrefrig.2021.10.016
Autor:
Gonzalo Andres Martinez-Hermosilla, Gabe P. Redding, Celia S.L. Kueh, Jamal R. Olatunji, Young-Min Shim, John E. Bronlund, Gerald F.D. Lenting, Andrew R. East
Publikováno v:
SSRN Electronic Journal.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ea773c31eb52ac8e5ef7966c7c1ede04
https://doi.org/10.2139/ssrn.4059380
https://doi.org/10.2139/ssrn.4059380
Autor:
Jamal R. Olatunji, Nicholas M. Strickland, Max R. Goddard Winchester, Kiyoshi Kinefuchi, Daisuke Ichihara, Nicholas J. Long, Stuart C. Wimbush
Publikováno v:
TENCON 2021 - 2021 IEEE Region 10 Conference (TENCON).
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7bfa7d12b15de4f672cc48b618ca7b9e
https://doi.org/10.1109/tencon54134.2021.9707308
https://doi.org/10.1109/tencon54134.2021.9707308
Publikováno v:
TENCON 2021 - 2021 IEEE Region 10 Conference (TENCON).
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8c0b4e503f3fa7b61f7b1fcc8cd49f1c
https://doi.org/10.1109/tencon54134.2021.9707304
https://doi.org/10.1109/tencon54134.2021.9707304
Publikováno v:
Journal of Food Engineering. 297:110485
Thermal properties are essential parameters for performing heat transfer calculations. The thermal properties of foods can have a strong dependence on temperature during thermal processing, particularly during freezing, which has posed a challenge to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8fc9b3ae91303e1434e22c9270697e9f
https://doi.org/10.1016/j.jfoodeng.2021.110485
https://doi.org/10.1016/j.jfoodeng.2021.110485