Zobrazeno 1 - 10
of 37
pro vyhledávání: '"Jamal Jamal-eddine"'
Publikováno v:
Results in Chemistry, Vol 4, Iss , Pp 100562- (2022)
Essential oils (EOs) have often a major compound, which content is important for the industry. Thus, rapid techniques suitable to analyze the EOs composition are of great interest. Near infrared spectroscopy (NIRS) has proven suitable solutions for m
Externí odkaz:
https://doaj.org/article/3dff55b865b3465a8fe4719902073d35
Autor:
Achraf Abdou, Sabrine Idouaarame, Mohammed Salah, Nabil Nor, Soukaina Zahm, Abdelhakim El Makssoudi, Noureddine Mazoir, Ahmed Benharref, Abdelmjid Dari, Jamal Jamal Eddine, Mohamed Blaghen, Mohamed Dakir
Publikováno v:
Letters in Organic Chemistry. 19:774-783
Abstract: Eugenol (4-allyl-2-methoxyphenol) is a natural phenolic compound present in certain aromatic plants; however, it is generally extracted from the essential oil of Eugenia caryophyllata (Syzygiumaromaticum) (L.) Merr. and L.M. Perry. This bio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::383deb22da0cf6da09b1ce0eebba3f0f
https://doi.org/10.2174/1570178619666220111112125
https://doi.org/10.2174/1570178619666220111112125
Akademický článek
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Publikováno v:
Process Safety and Environmental Protection. 158:400-408
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::99b5202ecfc9be92d14af639ec8765ac
https://doi.org/10.1016/j.psep.2021.12.028
https://doi.org/10.1016/j.psep.2021.12.028
Publikováno v:
Water, Air, & Soil Pollution. 233
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::88703d83573ae14054b32eb3eb47b0d9
https://doi.org/10.1007/s11270-022-05786-4
https://doi.org/10.1007/s11270-022-05786-4
Publikováno v:
Materials Today: Proceedings. 37:3847-3853
The carmoisine azo dye (AR14) solution 1 g/L was degraded by Fenton process under the following conditions: [Fe2+] = 3.57 mmol/L, [H2O2] = 194 mmol/L at pH = 3.0. The degradation pathway of AR14 by the Fenton process was investigated by means of IR,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::84bf32d229a7dfeac2537655bb7ae3ce
https://doi.org/10.1016/j.matpr.2020.08.405
https://doi.org/10.1016/j.matpr.2020.08.405
Autor:
Abdellah Al Jahid, Amal Ait Haj Said, Jamal Jamal Eddine, Lhoussaine Zarayby, Yassine El Ghallab, Sanae Derfoufi
Publikováno v:
Advances in Traditional Medicine. 20:153-158
Syzygium aromaticum L. is a popular flavor and fragrance spice used in cooking, traditional and modern therapy. No work has compared between the scavenging capacity of the essential oil, extracts and eugenol, or studied that of the hexane extract, as
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::60a0eb83bd831dbff2b21ce776b3d98e
https://doi.org/10.1007/s13596-019-00416-7
https://doi.org/10.1007/s13596-019-00416-7
Autor:
Anass Elouaddari, Abdelaziz Zouiten, Touria Ould Bellahcen, Abdelaziz El Amrani, José Antonio Cayuela Sánchez, Jamal Jamal Eddine
Publikováno v:
Analytical Chemistry Letters. 9:649-663
A literature-based prospection of Cladanthus mixtus essential oil composition was carried out. Essential oils from this species are widely used in fragrances, cosmetics, soaps, detergents a...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::114f6b01ae6d73314d7644ae07fa9d86
https://doi.org/10.1080/22297928.2019.1682665
https://doi.org/10.1080/22297928.2019.1682665
Autor:
Fouzia Byoud, Asmaa Wakrim, Sanae El Ghachtouli, Lamia Azzi-Martin, Jamal Jamal Eddine, M. Azzi
Publikováno v:
European Journal of Engineering Research and Science. 3:75-80
The discoloration of Carmoisine at an initial concentration of 1 g/L, by the Fenton process (Fe 2+ / H 2 O 2 ) has been studied. The efficiency of this process in the discoloration of Carmoisine, as well as the influence of the reaction parameters, w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1616ff8527c211c260cec0b2bcacb28a
https://doi.org/10.24018/ejers.2018.3.10.915
https://doi.org/10.24018/ejers.2018.3.10.915