Zobrazeno 1 - 10
of 53
pro vyhledávání: '"Jamal Brigui"'
Autor:
Sarah Forrousso, Samir Idrissi Kaitouni, Abdelali Mana, Marouane Wakil, Abdelmajid Jamil, Jamal Brigui, Hamid Azzouzi
Publikováno v:
Results in Engineering, Vol 22, Iss , Pp 102288- (2024)
An optimal sizing of an off-grid microgrid system composed of photovoltaic (PV)/building integrated photovoltaic (BIPV)/battery energy storage installation is undergone for Net Zero Energy Residential Building blocks across six different climates of
Externí odkaz:
https://doaj.org/article/8de8e779a77f46d1a4849d129bb84079
Autor:
María Álvarez-Romero, Ana Ruíz-Rodríguez, Gerardo F. Barbero, Mercedes Vázquez-Espinosa, Fouad El-Mansouri, Jamal Brigui, Miguel Palma
Publikováno v:
Foods, Vol 12, Iss 14, p 2638 (2023)
Barley (Hordeum vulgare L.) is one of the major cereal crops worldwide. It is grown not only to be used as fodder but also for human consumption. Barley grains are a great source of phenolic compounds, which are particularly interesting for their hea
Externí odkaz:
https://doaj.org/article/55fefa1959ef4d23bf4dbb5c26246184
Autor:
Hafssa El Cadi, Asmae El Cadi, Ayoub Kounnoun, Yassine Oulad El Majdoub, Miguel Palma Lovillo, Jamal Brigui, Paola Dugo, Luigi Mondello, Francesco Cacciola
Publikováno v:
Arabian Journal of Chemistry, Vol 13, Iss 8, Pp 6299-6311 (2020)
The aim of this study was to determine the polyphenolic compounds and the antioxidant ability of Arbutus unedo fruits, collected from three regions of northern Morocco, using high-performance liquid chromatography coupled to diode array and electrosp
Externí odkaz:
https://doaj.org/article/b1f7b4e68ed946dda4107a6bd155350d
Autor:
Otmane Sarti, Fouad El Mansouri, Emilia Otal, José Morillo, Abdelhamid Ouassini, Jamal Brigui, Mohamed Saidi
Publikováno v:
C, Vol 9, Iss 1, p 1 (2022)
The relationship between agricultural activities, soil characteristics, and groundwater quality is critical, particularly in rural areas where groundwater directly supplies local people. In this paper, three agricultural sandy soils were sampled and
Externí odkaz:
https://doaj.org/article/6437b428311547aaaf34a5e075e1100c
Autor:
Fouad El Mansouri, Guillermo Pelaz, Antonio Morán, Joaquim C. G. Esteves Da Silva, Francesco Cacciola, Hammadi El Farissi, Hatim Tayeq, Mohammed Hassani Zerrouk, Jamal Brigui
Publikováno v:
Separations, Vol 9, Iss 10, p 283 (2022)
In the present work, the adsorption behavior of Eriochrome Black T (EBT) on waste hemp activated carbon (WHAC) was examined. The surface of the WHAC was modified by H3PO4 acid treatment. The surface and structural characterization of the adsorbents w
Externí odkaz:
https://doaj.org/article/861b0f74b37c45e7884fc0a961ae4a0b
Autor:
Fouad El Mansouri, Joaquim C. G. Esteves Silva, Francesco Cacciola, Fadoua Asraoui, Hatim Tayeq, Yasmine Mttougui Ben Amar, Miguel Palma Lovillo, Noureddine Chouaibi, Jamal Brigui
Publikováno v:
Molecules, Vol 27, Iss 19, p 6163 (2022)
The present work was designed to investigate the effects of different extraction processes, namely ultrasonic-assisted, supercritical fluid, microwave-assisted and Soxhlet applied to carob pods. The total phenolic quantification and the antioxidant a
Externí odkaz:
https://doaj.org/article/e55e9688c6a442ea94ec0607afcf2807
Autor:
Fouad El Mansouri, Hammadi El Farissi, Francesco Cacciola, Joaquim C. G. Esteves da Silva, Miguel Palma Lovillo, Yassine Oulad El Majdoub, Emanuela Trovato, Luigi Mondello, Mohamed Khaddor, Jamal Brigui
Publikováno v:
Separations, Vol 9, Iss 5, p 119 (2022)
In this work, the stability of antioxidant compounds in malting barley seeds before and after the production of the final products is reported. In this reflection, the findings revealed that the process of fermentation had a significant impact on ant
Externí odkaz:
https://doaj.org/article/19f2a956c30a4974a49e3c5fb21f432e
Autor:
Fouad El Mansouri, Hammadi El Farissi, Francesco Cacciola, Badr Bouhcain, Joaquim C. G. Esteves da Silva, Miguel Palma Lovillo, Jamal Brigui
Publikováno v:
Applied Sciences, Vol 12, Iss 1, p 37 (2021)
The present study aimed to validate a control method on the gas chromatography system (GC) based on the experimental design strategy, to examine the changes and correlation between the fermentation process and the quality of alcoholic and non-alcohol
Externí odkaz:
https://doaj.org/article/d5f3eaad827b4fd092d074c54bac77e8
Autor:
Latifa Azaroual, Ali Liazid, Fouad El Mansouri, Jamal Brigui, Ana Ruíz-Rodriguez, Gerardo F. Barbero, Miguel Palma
Publikováno v:
Agronomy, Vol 11, Iss 8, p 1527 (2021)
A method for the extraction of phenolic compounds from grape seeds and skins using microwave-assisted extraction (MAE) was developed. Optimization of the effects of the extraction parameters in terms of the results of extraction was obtained using th
Externí odkaz:
https://doaj.org/article/8d56ca522b4a4c2dae6892e10fa66792
Autor:
Hafssa El Cadi, Hajar El Bouzidi, Ginane Selama, Btissam Ramdan, Yassine Oulad El Majdoub, Filippo Alibrando, Katia Arena, Miguel Palma Lovillo, Jamal Brigui, Luigi Mondello, Francesco Cacciola, Tania M. G. Salerno
Publikováno v:
Molecules, Vol 26, Iss 9, p 2710 (2021)
The aim of this study was to characterize the phytochemical content as well as the antioxidant ability of the Moroccan species Chamaerops humilis L. Besides crude ethanolic extract, two extracts obtained by sonication using two solvents with increase
Externí odkaz:
https://doaj.org/article/b3f09ecb65cc4faa9b82da8d49a5c4f4