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Autor:
Jam GS; Department of Biology, Mashhad Branch, Islamic Azad University, Mashhad, Iran., Karimi E; Department of Biology, Mashhad Branch, Islamic Azad University, Mashhad, Iran. ehsankarimi@mshdiau.ac.ir., Shokryazdan P; Industrial and Mineral Research Center, Arka Industrial Cluster, Mashhad, Iran., Oskoueian E; Industrial and Mineral Research Center, Arka Industrial Cluster, Mashhad, Iran. e.oskoueian@gmail.com., Jahromi MF; Industrial and Mineral Research Center, Arka Industrial Cluster, Mashhad, Iran.
Publikováno v:
Probiotics and antimicrobial proteins [Probiotics Antimicrob Proteins] 2024 Oct 10. Date of Electronic Publication: 2024 Oct 10.