Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Jalusa D. Kich"'
Autor:
Nilson Rocha, Marcos A.Z. Mores, Diógenes Dezen, Nelson Mores, Arlei Coldebella, Raquel Rebelatto, Jalusa D. Kich
Publikováno v:
Pesquisa Veterinária Brasileira, Vol 42 (2022)
ABSTRACT: Chronic pleuritis is the main reason for sending pig carcasses to the Department of Final Inspection (DIF), condemnation and led to economic losses to industries and producers. Most pleura lesions detected after slaughter are sequelae from
Externí odkaz:
https://doaj.org/article/1d740733a835440091e85520c2f8bcd4
Autor:
Amanda Ap. Seribelli, Patrick da Silva, Marcelo Ferreira da Cruz, Fernanda de Almeida, Miliane R. Frazão, Marta I. C. Medeiros, Dália dos P. Rodrigues, Jalusa D. Kich, Leandro de Jesus Benevides, Siomar de C. Soares, Marc W. Allard, Juliana Pfrimer. Falcão
Publikováno v:
Gut Pathogens, Vol 13, Iss 1, Pp 1-15 (2021)
Abstract Background Salmonella enterica subsp. enterica serovar Typhimurium (S. Typhimurium) is an important zoonotic agent worldwide. The aim of this work was to compare genetically 117 S. Typhimurium isolated from different sources over 30 years in
Externí odkaz:
https://doaj.org/article/b753dece7a85494e862ab73867cdaf60
Autor:
Jalusa D. Kich, Agnes I.A. Souza, Júlia Montes, Mariana Meneguzzi, Eduardo F. Costa, Arlei Coldebella, Luis Gustavo Corbellini, Marisa Cardoso
Publikováno v:
Pesquisa Veterinária Brasileira, Vol 40, Iss 10, Pp 781-790 (2020)
ABSTRACT: The intensification of pig production and advances in the sanitary control of herds profoundly changed the profile of risk attributed to pork consumption. In the actual scenario, most microorganisms related to macroscopic lesions observed i
Externí odkaz:
https://doaj.org/article/524fae45bc6249f29a1b5a2bd05ab534
Autor:
Briony M. Atkinson, Bradley L. Bearson, Crystal L. Loving, Jeffrey J. Zimmerman, Jalusa D. Kich, Shawn M. D. Bearson
Publikováno v:
Porcine Health Management, Vol 5, Iss 1, Pp 1-5 (2019)
Abstract Salmonella is a leading cause of bacterial foodborne-related illness and pork products are a food-associated source. With > 50% of U.S. swine herds testing positive for Salmonella, asymptomatic carrier pigs that shed Salmonella in their fece
Externí odkaz:
https://doaj.org/article/42e0049d4de644a89b055d5590f3c985
Autor:
Daniele Bier, Jalusa D. Kich, Sabrina C. Duarte, Márcio R. Silva, Luiza M. Valsoni, Carlos A.N. Ramos, Dália P. Rodrigues, Flábio R. Araújo
Publikováno v:
Pesquisa Veterinária Brasileira, Vol 38, Iss 11, Pp 2037-2043
ABSTRACT: The aim of the present study was to investigate the presence of Salmonella spp. in samples collected from beef meat at three points of the slaughter line (after skinning, washing and cooling) at three slaughterhouses in Brazil that export m
Externí odkaz:
https://doaj.org/article/327bb57f3ead4d508addaa7fa672d99e
Autor:
Briony M, Atkinson, Bradley L, Bearson, Crystal L, Loving, Jeffrey J, Zimmerman, Jalusa D, Kich, Shawn M D, Bearson
Publikováno v:
Porcine Health Management
Salmonella is a leading cause of bacterial foodborne-related illness and pork products are a food-associated source. With > 50% of U.S. swine herds testing positive for Salmonella, asymptomatic carrier pigs that shed Salmonella in their feces are a f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::8b78dc4c284ea8a8f012e049a54486c0
https://pubmed.ncbi.nlm.nih.gov/31890253
https://pubmed.ncbi.nlm.nih.gov/31890253