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of 114
pro vyhledávání: '"Jallier V"'
Stability and retention of micronutrients in fortified rice prepared using different cooking methods
Autor:
Wieringa, Franck, Laillou, A., Guyondet, C., Jallier, V., Moench-Pfanner, R., Berger, Jacques
Fortified rice holds great potential for bringing essential micronutrients to a large part of the world population. However, it is unknown whether differences in cooking methods or in production of rice premix affect the final amount of micronutrient
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______932::58a9cc3176bf41ebf9d296ae00b528ec
http://www.documentation.ird.fr/hor/fdi:010062598
http://www.documentation.ird.fr/hor/fdi:010062598
Autor:
Hemery YM; NUTRIPASS, IRD, University of Montpellier, SupAgro, Montpellier, France.; QualiSud, University of Montpellier, CIRAD, IRD, Montpellier SupAgro, University of Avignon, University of Reunion Island, Montpellier, France., Fontan L; NUTRIPASS, IRD, University of Montpellier, SupAgro, Montpellier, France., Laillou A; UNICEF, Nutrition Section, Addis Ababa, Ethiopia., Jallier V; GAIN - Global Alliance for Improved Nutrition, Geneva, Switzerland., Moench-Pfanner R; ibn360, Singapore, Singapore., Avallone S; QualiSud, University of Montpellier, CIRAD, IRD, Montpellier SupAgro, University of Avignon, University of Reunion Island, Montpellier, France., Berger J; NUTRIPASS, IRD, University of Montpellier, SupAgro, Montpellier, France.; QualiSud, University of Montpellier, CIRAD, IRD, Montpellier SupAgro, University of Avignon, University of Reunion Island, Montpellier, France.
Publikováno v:
Food chemistry: X [Food Chem X] 2019 Dec 14; Vol. 5, pp. 100076. Date of Electronic Publication: 2019 Dec 14 (Print Publication: 2020).
Autor:
Hemery YM; French National Research Institute for Sustainable Development (IRD), UMR NUTRIPASS 'Food and Nutrition Research in the Global South' (IRD Univ. Montpellier Montpellier SupAgro), 911 Avenue Agropolis, Montpellier, France. Electronic address: youna.hemery@ird.fr., Laillou A; UNICEF, Maternal Child Health and Nutrition Section, Phnom Penh, Cambodia., Fontan L; French National Research Institute for Sustainable Development (IRD), UMR NUTRIPASS 'Food and Nutrition Research in the Global South' (IRD Univ. Montpellier Montpellier SupAgro), 911 Avenue Agropolis, Montpellier, France., Jallier V; GAIN - Global Alliance for Improved Nutrition, Geneva, Switzerland., Moench-Pfanner R; GAIN - Global Alliance for Improved Nutrition, Geneva, Switzerland; Independent Consultant, Singapore, Singapore., Berger J; French National Research Institute for Sustainable Development (IRD), UMR NUTRIPASS 'Food and Nutrition Research in the Global South' (IRD Univ. Montpellier Montpellier SupAgro), 911 Avenue Agropolis, Montpellier, France., Avallone S; Montpellier SupAgro, UMR QualiSud 'Integrated Approach to Food Quality', (CIRAD, Univ. Montpellier, Univ. Avignon, Univ. La Réunion, Montpellier SupAgro), 1101 Avenue Agropolis, Montpellier, France.
Publikováno v:
Food chemistry [Food Chem] 2018 Feb 01; Vol. 240, pp. 43-50. Date of Electronic Publication: 2017 Jul 18.
Autor:
Engle-Stone, Reina1,2 (AUTHOR) renglestone@ucdavis.edu, Wessells, K Ryan1,2 (AUTHOR), Haskell, Marjorie J.1,2 (AUTHOR), Kumordzie, Sika M.2 (AUTHOR), Arnold, Charles D.2 (AUTHOR), Davis, Jennie N.2 (AUTHOR), Becher, Emily R.2 (AUTHOR), Fuseini, Ahmed D.3 (AUTHOR), Nyaaba, Kania W.3 (AUTHOR), Tan, Xiuping2 (AUTHOR), Adams, Katherine P.1,2 (AUTHOR), Lietz, Georg4 (AUTHOR), Vosti, Stephen A.2,5 (AUTHOR), Adu-Afarwuah, Seth3 (AUTHOR)
Publikováno v:
PLoS ONE. 5/6/2024, Vol. 19 Issue 5, p1-27. 27p.
Akademický článek
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Autor:
Spohrer R; Global Alliance for Improved Nutrition (GAIN), Geneva, Switzerland., Knowles J; Global Alliance for Improved Nutrition (GAIN), Geneva, Switzerland., Jallier V; Global Alliance for Improved Nutrition (GAIN), Geneva, Switzerland., Ndiaye B; Micronutrient Initiative, Dakar, Senegal., Indorf C; Intertek Food Services, Bremen, Germany., Guinot P; Global Alliance for Improved Nutrition (GAIN), Geneva, Switzerland., Kupka R; United Nations Children's Fund (UNICEF), New York.
Publikováno v:
Annals of the New York Academy of Sciences [Ann N Y Acad Sci] 2015 Nov; Vol. 1357, pp. 43-52.
Autor:
Gharibzahedi, Seyed Mohammad Taghi1 (AUTHOR) ato@tf.uni-kiel.de, Moghadam, Maryam2 (AUTHOR) mmoghadam@foodtech.uni-kiel.de, Amft, Jonas2 (AUTHOR) jamft@foodtech.uni-kiel.de, Tolun, Aysu1 (AUTHOR) gha@tf.uni-kiel.de, Hasabnis, Gauri1 (AUTHOR), Altintas, Zeynep1,3 (AUTHOR) smg@tf.uni-kiel.de
Publikováno v:
Molecules. Nov2023, Vol. 28 Issue 22, p7469. 36p.
Autor:
Wieringa FT; UMR204 NUTRIPASS Prévention des Malnutritions et des Pathologies Associées, Institut de Recherche pour le Développement (IRD), IRD Centre de Montpellier, Montpellier, France., Laillou A, Guyondet C, Jallier V, Moench-Pfanner R, Berger J
Publikováno v:
Annals of the New York Academy of Sciences [Ann N Y Acad Sci] 2014 Sep; Vol. 1324, pp. 40-7. Date of Electronic Publication: 2014 Aug 18.
Autor:
Fiedler JL; Poverty, Health, and Nutrition Division, International Food Policy Research Institute, Washington, District of Columbia., Afidra R, Mugambi G, Tehinse J, Kabaghe G, Zulu R, Lividini K, Smitz MF, Jallier V, Guyondet C, Bermudez O
Publikováno v:
Annals of the New York Academy of Sciences [Ann N Y Acad Sci] 2014 Apr; Vol. 1312, pp. 26-39. Date of Electronic Publication: 2013 Sep 19.
Autor:
Adams, Katherine P.1 kpittenger@ucdavis.edu, Jarvis, Michael2, Vosti, Stephen A.1,3, Manger, Mari S.4,5, Tarini, Ann5,6, Somé, Jérome W.7, Somda, Hervé8, McDonald, Christine M.1,4,6,9
Publikováno v:
Maternal & Child Nutrition. Jul2023, Vol. 19 Issue 3, p1-14. 14p.