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pro vyhledávání: '"Jalila Al Hadhrami"'
Autor:
Jalila Al Hadhrami, Jamila Al Kalbani, Mohamed Rahman, Mostafa I. Waly, Aisha Abushelaib, Mohammed Al Za'abi, Mutamed M. Ayyash, Ismail M. Al Bulushi
Publikováno v:
Journal of Food and Nutrition Research. 9:484-491
Traditional salted Thunnus albacares and Scomberoides commersonianus processed with a thyme and other additives recipe were microbiologically and physiochemically characterized to evaluate its safety, quality and storage stability at 23 ± 2°C with
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3d0f9db5f4bb618fb2eec0cf45714892
https://doi.org/10.12691/jfnr-9-9-5
https://doi.org/10.12691/jfnr-9-9-5
