Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Jalil Ghasemi Nejad"'
Autor:
Kyung-Il Sung, Esmaeil Soltani, A.M. Tahmasebi, Byong-Wan Kim, Jalil Ghasemi Nejad, Reza Valizadeh, Hesam Dehghani, Abbas Ali Naserian, Bae-Hun Lee, Atieh Rahimi, J.S. Kim
Publikováno v:
J Anim Sci
We aimed to evaluate the physicochemical properties and starch gelatinization of an Iranian corn grain (single crass 702) processed using different thermal processing methods including 1) grinding (G, 2mm), 2) super-conditioned pelleting (SCP; moistu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::84b4f3536c301120baad07c9ab5dc3ab
https://europepmc.org/articles/PMC7703189/
https://europepmc.org/articles/PMC7703189/
Autor:
Byong-Wan Kim, Reza Valizadeh, J.S. Kim, Abbas Ali Naserian, Esmaeil Soltani, A.M. Tahmasebi, Jalil Ghasemi Nejad, Bae-Hun Lee, Hesam Dehghani, Atieh Rahimi, Kyung-Il Sung
Publikováno v:
J Anim Sci
The objective of this study was to investigate the rumen dry matter (DM), starch and protein degradation kinetics of an Iranian corn grain (single crass 702) processed using different thermal processing methods including 1) grinding (G, 2mm), 2) supe