Zobrazeno 1 - 10
of 23
pro vyhledávání: '"Jale Balkan"'
Autor:
Muejdat Uysal, Hande Parildar-Karpuzoglu, Jale Balkan, Semra Doğru-Abbasoğlu, Guelcin Aykac-Toker
Publikováno v:
Archives of Medical Research. 38:28-33
Background: Endotoxemia increases hepatic toxicity and mortality in cirrhosis. Because the mechanism of augmented hepatotoxicity in endotoxemic cirrhotic rats is still unclear, we wanted to investigate whether oxidative and nitrosative stress play a
Autor:
Jale Balkan, Semra Doğru-Abbasoğlu, Hande Parildar-Karpuzoglu, Mehmet Atilla Uysal, Gülçin Aykaç-Toker
Publikováno v:
Amino Acids. 32:115-119
We aimed to investigate the effect of decreased taurine levels on endogenous and induced lipid peroxide levels in liver, brain, heart and erythrocytes as well as prooxidant and antioxidant balance in the liver of rats administered beta-alanine (3%, w
Autor:
Serdar Öztezcan, Müjdat Uysal, Hasan Mirsal, Jale Balkan, Pervin Vural, Gülçin Aykaç-Toker, Mansur Beyazyürek
Publikováno v:
Journal of Nutritional Science and Vitaminology. 51:99-103
The purpose of this study was to investigate the effect of heavy alcohol con-sumption on peroxidation status in apolipoprotein B-containing lipoproteins (LDL+VLDL) and plasma as well as plasma homocysteine (HC) levels in patients with chronic alcohol
Publikováno v:
Journal of Pineal Research. 36:212-216
We examined the hypolipidemic and antioxidative effects of melatonin in plasma, liver and aorta of C57BL/6J mice fed on a high cholesterol (HC) diet. Mice were fed normal mice chow containing 1.5% cholesterol and 0.5% cholic acid for 4 months with or
Publikováno v:
Nutrition Research. 24:229-234
The effect of a high cholesterol (HC) diet on lipid levels and oxidative stress in the plasma, liver, and aorta was investigated in rabbits and rats. Rabbits were fed a standard diet containing 1% (w/w) pure cholesterol for 2 months. Rats were fed a
Publikováno v:
Experimental and Toxicologic Pathology. 55:505-509
Summary We investigated the effect of betaine supplementation on ethanol induced steatosis and alterations in prooxidant and antioxidant status in the liver of guinea pigs. Animals were fed with normal chow or betaine containing chow (2% w/w) for 30
Publikováno v:
Journal of Nutritional Science and Vitaminology. 50:258-264
The purpose of this study was to investigate the effect of a high-methionine plus cholesterol diet (HM+HC) on plasma, erythrocyte, liver and aorta lipid, lipid peroxide levels, and the liver antioxidant system, as well as hepatic and aortic histopath
Autor:
Jale Balkan, Müjdat Uysal, Güldal Mehmetçik, Gülçin Aykaç-Toker, Umit Mutlu-Turkoglu, Öznur Kanbagli
Publikováno v:
International Journal for Vitamin and Nutrition Research. 72:315-320
This study was carried out in 140 healthy subjects who were divided into three subgroups of age: young (21–40 years), mature (41–60 years), and elderly ( 61–85 years) to investigate lipid peroxides and the antioxidant system in serum and low-de
Autor:
Gülçin Aykaç-Toker, Jale Balkan, Öznur Kanbagli, Müjdat Uysal, Ugur Cevikbas, Semra Doğru-Abbasoğlu
Publikováno v:
Human & Experimental Toxicology. 20:251-254
Thioacetamide (TAA) administration (0.3 g/l of tap water for a period of 3 months) to rats resulted in hepatic cirrhosis as assessed by biochemical and histopathological findings. This treatment caused an increase in the levels of malondialdehyde (MD
Publikováno v:
Human & Experimental Toxicology. 20:23-27
Thioacetamide (TAA) administration (three consecutive intraperitoneal injections of 400 mg/kg at 24-h interval) to rats resulted in hepatic injury as assessed by the measurement of serum transaminase activities and histopathological findings. This tr