Effects of low-quality forage and starter protein content in starter diet of young calves on growth performance, rumen fermentation, and urinary purine derivatives.

Autor: Jalayerinejad R; Department of Animal Science, Faculty of Agriculture and Natural Resources, Arak University, Arak, 38156-8-8349, Iran., Kazemi-Bonchenari M; Department of Animal Science, Faculty of Agriculture and Natural Resources, Arak University, Arak, 38156-8-8349, Iran. m-kazemibonchenari@araku.ac.ir., Mirzaei M; Department of Animal Science, Faculty of Agriculture and Natural Resources, Arak University, Arak, 38156-8-8349, Iran., HosseinYazdi M; Department of Animal Science, Faculty of Agriculture and Natural Resources, Arak University, Arak, 38156-8-8349, Iran.

Publikováno v: Tropical animal health and production [Trop Anim Health Prod] 2024 Mar 12; Vol. 56 (2), pp. 99. Date of Electronic Publication: 2024 Mar 12.