Antileishmanial potential of different extracts of Curcuma longa rhizome against Leishmania donovani

Autor: Manish Kumar, Kavita Pal, Vinay Pratap, Jalaj Kumar Gour

Publikováno v: JOURNAL OF SCIENTIFIC RESEARCH. 66:129-141

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::922fbbae5df8ef8c416b0fc0d748f96d
https://doi.org/10.37398/jsr.2022.660114

Plants as a Source of Potential Antioxidants and Their Effective Nanoformulations

Autor: Manoj Kumar Singh, Manish Kumar, Ashwini Kumar Nigam, Vinay Pratap, Brajesh Kumar Sinha, Jalaj Kumar Gour

Publikováno v: Journal of Scientific Research. 65:57-72

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::cade4bda62e675024aee2c58ca90c929
https://doi.org/10.37398/jsr.2021.650308

Capsaicin has potent anti-oxidative effects in vivo through a mechanism which is non-receptor mediated

Autor: Jalaj Kumar Gour, Ankita Chaudhary, Syed Ibrahim Rizvi

Publikováno v: Archives of Physiology and Biochemistry. 128:141-147

Capsaicin (8-methyl-N-vanillyl-trans-6-nonenamide) is the active ingredient of chilli peppers and is responsible for the characteristic pungency. The ubiquitous human consumption of chilli peppers indicates their influence on human health. The effect

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::7ffc99e64d1890587c41e0cf7cf06d36
https://doi.org/10.1080/13813455.2019.1669056

Contributors

Autor: Anjana Adhikari-Devkota, Osama M. Ahmed, Asma Akhter, Firoz Akhter, Mohammad M Al-Sanea, Harish Chandra Andola, Rajewshwar K.K. Arya, Amit Bahukhandi, Rania B. Bakr, Tarun Belwal, Suman Bhattacharya, Ajay Singh Bisht, Arti Bisht, Kapil Bisht, Monika Bisht, Gülsüm Bosdancı, Hasna Bouhenni, Koustav Chatterjee, Vipul Chaudhary, Bhawna Chopra, Gowardhan Kumar Chouhan, Rounak Chourasia, Victor W. Day, Hari Prasad Devkota, Preethisha Devi Dursun, Aadesh Dhariwal, Ashwani K. Dhingra, Amina Ibrahim Dirar, Koula Doukani, Sumit Durgapal, Weaam Ebrahim, Nihal M. El Mahdy, Shahira M. Ezzat, Anand Kumar Gaurav, null Gauri, Jalaj Kumar Gour, Abhishek Gupta, Fatma Tugce Guragac Dereli, Omnia M. Hendawy, Durgesh Kumar Jaiswal, Arvind Jantwal, Tanuj Joshi, Rahul Kaldate, Gülşen Kaya, Merve Keskin, Anurag Khatkar, Sarita Khatkar, Aadesh Kumar, Ankit Kumar, Akhilesh Kumar, Prashant Kumar, Amit Lather, Devina Lobine, Galal T. Maatooq, Mohamad Fawzi Mahomoodally, Bijo Mathew, Harikesh Maurya, Poonam Mehta, Arpan Mukherjee, Manjul Mungali, Ashwini Kumar Nigam, Erika D. Nolte, Ferhat Can Özkaya, Ashutosh Paliwal, Aseesh Pandey, Pooja Pandey, Jessica Pandohee, Kushagra Pant, Della G.T. Parambi, Mai F. Ragab, Amit Kumar Rai, Amita Joshi Rana, Mahendra Rana, Vaibhav Rathi, Mohd Saeed, Archana N. Sah, Dinabandhu Sahoo, Mohamed A. Salem, Ammar Sidi Mohammed Selles, Deepak Kumar Semwal, Ruchi Badoni Semwal, Navneet Sharma, Swati Sharma, Sangita Sharma, Anita Singh, Deepak Singh, Laxman Singh, Manjinder Singh, Manoj Kumar Singh, Saurabh Singh, Surabhi Singhal, Sushil Kumar Singh, Vimlendu Bhushan Sinha, Ipek Süntar, Mohd Tariq, Devesh Tewari, Nidhi Tiwari, Alok Tripathi, Jyoti Upadhyay, Shashi Upadhyay, Katharigatta N. Venugopala, Jay Prakash Verma

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::4425d83a373e297a7554cbe8c1b14702
https://doi.org/10.1016/b978-0-12-819212-2.01002-1

Microbial Engineering and Applications for the Development of Value-Added Products

Autor: Jalaj Kumar Gour, Manoj Kumar Singh, Ashwini Kumar Nigam, Rohit Kumar, Abhishek Verma, Ashutosh Paliwal

Publikováno v: Microbial Technology for Sustainable Environment ISBN: 9789811638398

Downstream is a very affluent process for fermentation. It usually involves complicated equipment and processes to obtain desired chemicals or materials from intra- and/or extracellular spaces of microorganisms. Recently, it becomes possible to simpl

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::7a1787b890cb238e1a651e71eac3ec5a
https://doi.org/10.1007/978-981-16-3840-4_12