Zobrazeno 1 - 10
of 72
pro vyhledávání: '"Jakub Treml"'
Autor:
Dana Dvorska, Alena Mazurakova, Lenka Lackova, Dominika Sebova, Karol Kajo, Marek Samec, Dusan Brany, Emil Svajdlenka, Jakub Treml, Sandra Mersakova, Jan Strnadel, Marian Adamkov, Zora Lasabova, Kamil Biringer, Jan Mojzis, Dietrich Büsselberg, Karel Smejkal, Martin Kello, Peter Kubatka
Publikováno v:
Frontiers in Oncology, Vol 14 (2024)
IntroductionWithin oncology research, there is a high effort for new approaches to prevent and treat cancer as a life-threatening disease. Specific plant species that adapt to harsh conditions may possess unique properties that may be utilized in the
Externí odkaz:
https://doaj.org/article/712cfb8a7251426ca7c5229d02600bef
Publikováno v:
ACS Omega, Vol 9, Iss 16, Pp 18023-18031 (2024)
Externí odkaz:
https://doaj.org/article/74733689ba1c4fd5bca481f255128c30
Autor:
Gregorio Peron, Giulia Bernabé, Sara Marcheluzzo, Gokhan Zengin, Kouadio Ibrahime Sinan, Jan Hošek, Jakub Treml, Ignis Kaja, Michela Paccagnella, Paola Brun, Ignazio Castagliuolo, Mirella Zancato, Stefano Dall'Acqua
Publikováno v:
Journal of Functional Foods, Vol 116, Iss , Pp 106147- (2024)
Peels of Washington Navel (WAS), Navelina (NAV), and Vaniglia Apireno (VAN) orange fruits from Ribera (Sicily, Italy) represent abundant by-products of the Italian agro-food sector. In this work, volatile (VE) and non-volatile (NVE) extracts were obt
Externí odkaz:
https://doaj.org/article/3f2a5867cbff410d90925169858f0929
Autor:
Simona Dordevic, Dani Dordevic, Karolina Tesikova, Petr Sedlacek, Michal Kalina, Lukas Vapenka, Marcela Nejezchlebova, Jakub Treml, Bohuslava Tremlova, Hana Koudelková Mikulášková
Publikováno v:
Heliyon, Vol 10, Iss 7, Pp e28430- (2024)
This study investigates the effects of incorporating ZnO, TiO2, and colloidal Ag nanoparticles on the antioxidant, antimicrobial, and physical properties of biodegradable chitosan films. The research focuses on addressing the growing demand for susta
Externí odkaz:
https://doaj.org/article/25774fe241c74626aa6c65073e558e64
Autor:
Michal Rybnikář, Milan Malaník, Karel Šmejkal, Emil Švajdlenka, Polina Shpet, Pavel Babica, Stefano Dall’Acqua, Ondřej Smištík, Ondřej Jurček, Jakub Treml
Publikováno v:
International Journal of Molecular Sciences, Vol 25, Iss 6, p 3465 (2024)
Schisandra chinensis (Schisandraceae) is a medicinal plant widely used in traditional Chinese medicine. Under the name Wu Wei Zi, it is used to treat many diseases, especially as a stimulant, adaptogen, and hepatoprotective. Dibenzocyclooctadiene lig
Externí odkaz:
https://doaj.org/article/1d902858c38b415fa82ff06a2d8fcd2f
Autor:
Gabriela Škovranová, Marie Čulenová, Jakub Treml, Lucia Dzurická, Ivana Marova, Alice Sychrová
Publikováno v:
Frontiers in Pharmacology, Vol 13 (2022)
Antimicrobial resistance is a public health threat and the increasing number of multidrug-resistant bacteria is a major concern worldwide. Common antibiotics are becoming ineffective for skin infections and wounds, making the search for new therapeut
Externí odkaz:
https://doaj.org/article/8e3c19db54eb4eda9619b9762a9945d4
Autor:
Jan Stastny, Petr Marsik, Jan Tauchen, Matej Bozik, Anna Mascellani, Jaroslav Havlik, Premysl Landa, Ivan Jablonsky, Jakub Treml, Petra Herczogova, Roman Bleha, Andriy Synytsya, Pavel Kloucek
Publikováno v:
Antioxidants, Vol 11, Iss 8, p 1569 (2022)
Within the group of higher fungi, edible medicinal mushrooms have a long history of being used as food and in folk medicine. These species contain biologically active substances with many potential beneficial effects on human health. The Pleurotus ge
Externí odkaz:
https://doaj.org/article/5acc8ef4ef864557b86f5386149f697e
Autor:
Simona Dordevic, Dani Dordevic, Petr Sedlacek, Michal Kalina, Karolina Tesikova, Bojan Antonic, Bohuslava Tremlova, Jakub Treml, Marcela Nejezchlebova, Lukas Vapenka, Ales Rajchl, Monika Bulakova
Publikováno v:
Polymers, Vol 13, Iss 19, p 3388 (2021)
The aim of the research was to produce edible packaging based on chitosan with the addition of various concentrations of extracts of blueberry, red grape and parsley marcs. Packaging was made from extrudate extracts, which were subsequently analyzed
Externí odkaz:
https://doaj.org/article/a3a4902f92d7472c9a4e31f026d96745
Publikováno v:
Molecules, Vol 26, Iss 9, p 2534 (2021)
Background: Oxidative stress is a key factor in the pathophysiology of many diseases. This study aimed to verify the antioxidant activity of selected plant phenolics in cell-based assays and determine their direct or indirect effects. Methods: The ce
Externí odkaz:
https://doaj.org/article/325419692fac43bd9c11aa364df7958f
Autor:
Anika Kuczmannová, Peter Gál, Lenka Varinská, Jakub Treml, Ivan Kováč, Martin Novotný, Tomáš Vasilenko, Stefano Dall’Acqua, Milan Nagy, Pavel Mučaji
Publikováno v:
Molecules, Vol 20, Iss 11, Pp 20538-20550 (2015)
Reactive oxygen species (ROS) are highly considered in the ethiopathogenesis of different pathological conditions because they may cause significant damage to cells and tissues. In this paper, we focused on potential antioxidant properties of two med
Externí odkaz:
https://doaj.org/article/3b3309a04b5d4e21a3f9c5590f63cc34