Zobrazeno 1 - 10
of 43
pro vyhledávání: '"Jakub Novotný"'
Autor:
Andrea Roztočilová, Ondřej Šťastník, Jakub Novotný, Leoš Pavlata, Ladislav Zeman, Eva Mrkvicová
Publikováno v:
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, Vol 71, Iss 2, Pp 65-73 (2023)
The aim of the study was to determine the calcium requirements in preparation period of the sexual mature and egg-laying and evaluate development of calcium retention in the first laying period of the hybrid combination Bovans Brown hens. The experim
Externí odkaz:
https://doaj.org/article/4c8886d697aa476c94d209e4da4d698a
Autor:
Ondřej Šťastník, Jakub Novotný, Andrea Roztočilová, Dana Zálešáková, Michal Řiháček, Lucie Horáková, Helena Pluháčková, Leoš Pavlata, Eva Mrkvicová
Publikováno v:
Poultry Science, Vol 101, Iss 9, Pp 101980- (2022)
ABSTRACT: The aim of this study was to evaluate the addition of caraway (1%) in fast-growing and slow-growing broiler chickens’ diet and its effect on performance parameters, blood biochemical profile, and relative organ sizes and ileum morphology
Externí odkaz:
https://doaj.org/article/0727559adc834c888d42d602bbf02c0b
Autor:
Jakub Novotný, Lucie Horáková, Michal Řiháček, Dana Zálešáková, Ondřej Šťastník, Eva Mrkvicová, Vojtěch Kumbár, Leoš Pavlata
Publikováno v:
Animals, Vol 13, Iss 15, p 2532 (2023)
The study is focused on how the physical structure of the feed affects the health status of broiler chickens. The aim of this study was to evaluate the influence of feed particle size in broiler diets on gastrointestinal tract morphology, digesta vis
Externí odkaz:
https://doaj.org/article/d847a2de50f24727a187ac9a3112d3ff
Autor:
Jakub Novotný, Dita Machova
Publikováno v:
Ochrona Dziedzictwa Kulturowego, Iss 10 (2020)
This paper is focused on the issue of information panels and the illumination of monuments, especially ruins. First, methodological recommendations of ICOMOS Charter for the Interpretation and Presentation of Cultural Heritage Sites are mentioned as
Externí odkaz:
https://doaj.org/article/ceee08c22a7747a6927a211ffbf94792
Autor:
Jakub Novotný, Jiří Bláha
Publikováno v:
Ochrona Dziedzictwa Kulturowego, Iss 10 (2020)
The aim of this paper is to present the Report of innovative restoration techniques, technologies and materials used in conservation in the context of natural sciences and heritage science of the RUINS Project. First, the specifics of preservation an
Externí odkaz:
https://doaj.org/article/8434e160b905481f9e038a237e70a7f0
Autor:
Jakub Novotný
Publikováno v:
AntropoWebzin, Vol 13, Iss 1-2, Pp 59-61 (2017)
Externí odkaz:
https://doaj.org/article/6b819132a4484a4d853d54f542a26d16
Autor:
Jakub Novotný, Pavel Stránský
A detailed numerical study reveals that the asymptotic values of the standard deviation-to-mean ratio of the out-of-time-ordered correlator can be successfully used as a measure of the quantum chaoticity of the system. We employ a finite-size fully c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::700f5a7e5a58f8f67e41a511f4d591a6
Autor:
Jakub Novotný, Dita Machová
Publikováno v:
Ochrona Dziedzictwa Kulturowego, Iss 10 (2020)
This paper is focused on the issue of information panels and the illumination of monuments, especially ruins. First, methodological recommendations of ICOMOS Charter for the Interpretation and Presentation of Cultural Heritage Sites are mentioned as
Autor:
Jakub Novotný, Jiří Bláha
Publikováno v:
Ochrona Dziedzictwa Kulturowego, Iss 10 (2020)
The aim of this paper is to present the Report of innovative restoration techniques, technologies and materials used in conservation in the context of natural sciences and heritage science of the RUINS Project. First, the specifics of preservation an
Autor:
Ondřej Šťastník, Markéta Piechowiczová, Eva Mrkvicová, Leoš Pavlata, Libor Kalhotka, Petr Kouřil, Lubor Lacina, Andrea Roztocilova, Silvie Satrapová, Miroslav Jůzl, Jakub Novotný
Publikováno v:
Acta Veterinaria Brno. 90:349-356
The aim of this study was to evaluate the effect of Tenebrio molitor larvae meal supplementation in chicken diets on the chemical composition and sensory quality of meat. The experiment was conducted on 120 Ross 308 male broilers from day 12 to day 3