Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Jakub Martinek"'
Autor:
Jakub Martinek, Pavel Mokrejš, Jana Pavlačková, Martina Hřibová, Pavel Pokorný, Dagmar Janáčová, Robert Gál
Publikováno v:
Foods, Vol 13, Iss 16, p 2630 (2024)
The application of biopolymer-based materials is increasing due to better sustainability and environmental protection properties. Gelatin fibers have a specific surface and high porosity, which is why their use in medicine and the food industry is be
Externí odkaz:
https://doaj.org/article/99cbe61a60a8466593752217fc72a19d
Autor:
Jakub Martinek, Robert Gál, Pavel Mokrejs, Kristýna Sucháčková, Jana Pavlačkova, Alena Kalendová
Publikováno v:
Polymers; Volume 14; Issue 15; Pages: 3094
Polymers
Polymers
Freezing is one of the oldest and most-often-used traditional methods to prolong the shelf life of meat. However, the negative phenomenon of this process is the weight loss of water that occurs after the meat is thawed. Together with the water that e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::531aa84800da9212ef996b9179b285ee
Autor:
Mahima Kathiria, Carolina Alzamora, Alexander Jakub Martinek, Jenny Nguyen, Alesa Chabbra, Antoine Pham, Chandni Patel, Emily F. Schmitt Lavin, Marina Handal, Shreja Patel, Helana Ghali
Publikováno v:
The FASEB Journal. 33
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c761257c3389d16f2ecff11a7f00b845
https://doi.org/10.1096/fasebj.2019.33.1_supplement.454.3
https://doi.org/10.1096/fasebj.2019.33.1_supplement.454.3