Zobrazeno 1 - 10
of 39
pro vyhledávání: '"Jakub Kubiczek"'
Autor:
Jakub Kubiczek, Bartłomiej Hadasik, Dominika Krawczyńska, Kornelia Przedworska, Erika Zsuzsanna Madarász, Aleksandra Ryczko
Publikováno v:
SAGE Open, Vol 14 (2024)
This paper aims to identify and categorize the factors influencing consumer goods’ value into ecological and economic dimensions and subsequently compare them. The analysis employs the Allegro Reviews (AR) dataset, comprising post-purchase product
Externí odkaz:
https://doaj.org/article/c0c0a0fb5325486daf20a62a28f2bb3b
Publikováno v:
Studia z Polityki Publicznej, Vol 10, Iss 1(37) (2024)
Zróżnicowanie miast pod względem urbanistycznym sprawia, że nie istnieje jedno idealne rozwiązanie dla modelu komunikacji publicznej. Konkurencyjność komunikacji zbiorowej jest kluczowa dla zapewnienia zrównoważonego rozwoju, ponieważ staje
Externí odkaz:
https://doaj.org/article/ef493f7edd334747823728b2479f0e2a
Autor:
Jakub Kubiczek, Bartłomiej Hadasik, Dominika Krawczyńska, Kornelia Przedworska, Aleksandra Ryczko
Publikováno v:
Frontiers in Energy Research, Vol 11 (2023)
Transition towards a cleaner and more sustainable environment is mainly driven by co-participation of households, whereas the residents’ transformation willingness is determined by various factors, including an environmentally-friendly attitude and
Externí odkaz:
https://doaj.org/article/3d4f1d7cf90e48b7bdef748feb87e272
Autor:
Jakub Kubiczek
Publikováno v:
Journal of Banking and Financial Economics, Vol 2022, Iss 1(17), Pp 5-16 (2022)
Until recently, negative nominal interest rates of the central bank were in the sphere of theoretical considerations. In 2009, the Swedish Central Bank was the first to implement a negative interest rate policy (NIRP). Since then, the NIRP has been
Externí odkaz:
https://doaj.org/article/ef72a9878b424b7ebe27b3de7a685324
Publikováno v:
Ekonomista, Iss 1, Pp 67-93 (2022)
University rankings take many features into account when making an evaluation. One of them are scientific achievements of employees. Based on the literature review, a research gap was identified and defined as the lack of comparisons of scientific ac
Externí odkaz:
https://doaj.org/article/3824b1e485334d1bba1dff7c7e731b25
Publikováno v:
Ruch Prawniczy, Ekonomiczny i Socjologiczny, Vol 85, Iss 1 (2023)
Obserwowalny wpływ inflacji na przebieg procesów gospodarczych powoduje konieczność zastanowienia się nad wynikającymi z nich wyzwaniami prawno-ekonomicznymi. Celem artykułu jest zdefiniowanie uwarunkowań prawno-ekonomicznych rynku zamówień
Externí odkaz:
https://doaj.org/article/4de63ea5dd9a4826b4f60e0f0401bae5
Autor:
Jakub Kubiczek, Marcin Tuszkiewicz
Publikováno v:
International Journal of Financial Studies, Vol 10, Iss 1, p 13 (2022)
A highly significant feature of the stock market is its efficiency, which is associated with information efficiency. However, the liquidity of stock on the market is its essential characteristic. The inflow of information in highly liquid markets all
Externí odkaz:
https://doaj.org/article/6af3b69cc8144ed58a5a0dff33062f86
Autor:
Jakub Kubiczek, Bartłomiej Hadasik
Publikováno v:
World Electric Vehicle Journal, Vol 12, Iss 1, p 23 (2021)
Striving to achieve sustainable development goals and taking care of the environment into the policies of car manufacturers forced the search for alternative sources of vehicle propulsion. One way to implement a sustainable policy is to use electric
Externí odkaz:
https://doaj.org/article/78242e7ef842430eb7f2aede67fdbb4a
Autor:
Jakub Kubiczek
Publikováno v:
Horyzonty Polityki. 14:229-249
RESEARCH OBJECTIVE: The aims of this article are: (1) to define the role of remuneration of academic staff in shaping human capital; (2) to present the dynamics of changes in the remuneration of lecturers in Poland and its comparison with changes in
Autor:
Angelika Kantor, Jakub Kubiczek
Publikováno v:
Scientific Papers of Silesian University of Technology. Organization and Management Series. 2023:363-375
Purpose: Due to the COVID-19 pandemic, the foodservice sector's activities have not only been limited but have also experienced a change – increase in demand for online order and delivery of food. Thus, improving the cost-effectiveness of food deli