Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Jakub Łukasiewicz"'
Publikováno v:
Antioxidants, Vol 13, Iss 4, p 414 (2024)
The purpose of this study was to analyze the effect of the type of extraction solution (water, different concentrations of ethanol), temperature and time on the polyphenol content and antioxidant properties of red clover extracts and the effect of th
Externí odkaz:
https://doaj.org/article/128f809266e94aa0974d49ddb6b16b94
Publikováno v:
Biology and Life Sciences Forum, Vol 18, Iss 1, p 43 (2022)
The aim of the study was to assess the possibility of using differential scanning calorimetry (DSC) in thermal analysis of fat isolated from three commercial whey protein concentrates (WPC) containing 80% whey protein in dry matter. In the first stag
Externí odkaz:
https://doaj.org/article/8b99d8eec4ee49b294cd76d45cfca919
Autor:
Joanna Sękul, Katarzyna Pobiega, Jakub Łukasiewicz, Jagoda Piątkowska, Paulina Chraniuk, magdalena Trusińska, Katarzyna Rybak, Małgorzata Nowacka
Publikováno v:
2nd International PhD Student’s Conference at the University of Life Sciences in Lublin, Poland: ENVIRONMENT – PLANT – ANIMAL – PRODUCT.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cce48ab060d2fbe475726a3e09b38f25
https://doi.org/10.24326/icdsupl2.t070
https://doi.org/10.24326/icdsupl2.t070
Autor:
Malgorzata Nowacka, Magdalena Trusinska, Paulina Chraniuk, Federico Drudi, Jakub Lukasiewicz, Nam Phuong Nguyen, Adrianna Przybyszewska, Katarzyna Pobiega, Silvia Tappi, Urszula Tylewicz, Katarzyna Rybak, Artur Wiktor
Publikováno v:
Molecules, Vol 28, Iss 7, p 2966 (2023)
In recent years, there have been significant developments in plant proteins production for meat and fish analogues. Some of the key developments include the use of new plant protein sources such as soy, legumes, grains, potatoes, and seaweed, as well
Externí odkaz:
https://doaj.org/article/a3de8e32225a49988028f2f130f923df