Zobrazeno 1 - 10
of 51
pro vyhledávání: '"Jakovljević Violeta D."'
Autor:
Dekić, Milan S., Gusinac, Amina M., Jeremić, Svetlana R., Jakovljević, Violeta D., Plojović, Samira A., Jovanović, Dijana, Radulović, Niko S.
Publikováno v:
In Journal of Molecular Structure 5 February 2025 1321 Part 1
Akademický článek
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Publikováno v:
Acta Agriculturae Serbica, Vol 25, Iss 50, Pp 165-169 (2020)
Nine species (sixteen isolates) of lactic acid bacteria (LAB) isolated from traditionally made Serbian cheese were evaluated for their enzymatic activities in order to select indigenous strains of technical interest for the manufacture of cheese. The
Externí odkaz:
https://doaj.org/article/70c968bd95584c289b44f28b3a9f4f63
Publikováno v:
Kragujevac Journal of Science, Vol 2020, Iss 42, Pp 123-134 (2020)
In this paper, we investigated, for the first time, the enzyme activity of enterobacteria from cheese from Southeastern Serbia (Sokobanja), which was produced in a traditional way. The tested bacteria were selected from the spring, summer, and autumn
Externí odkaz:
https://doaj.org/article/c33929b98a884cfeb8a81a39c7212b2b
Publikováno v:
Chemical Industry and Chemical Engineering Quarterly, Vol 24, Iss 3, Pp 209-219 (2018)
The capacity of native isolate Mucor racemosus to produce several potentially useful metabolites in a liquid Czapek-Dox medium supplemented with powder anionic-type detergent MERIX (Henkel, Serbia) at concentrations of 0.3% (D3) and 0.5% (D5) was exa
Externí odkaz:
https://doaj.org/article/ab986e083ad24a4ca0f52b2cba8f82f7
Publikováno v:
Hemijska Industrija, Vol 70, Iss 1, Pp 99-106 (2016)
The antioxidant activity, total phenolic and flavonoid content of ethanolic, acetone and ethyl acetate extracts of Ruscus hypoglossum L. and Ruscus aculeatus L. (aerial parts) from Serbia were investigated in this paper. The best total antioxidant
Externí odkaz:
https://doaj.org/article/d5d68a16f5464e53aeb7cc68e43c51d7
Publikováno v:
Hemijska Industrija, Vol 70, Iss 3, Pp 277-286 (2016)
The effect of ethoxylated oleyl-cetyl alcohol at a concentration of 1% on the growth and metabolism of A. tenuis Nees and P. verrucosum Dierckx was examined in this paper. The fungal growth was investigated by monitoring the diameter of colonies o
Externí odkaz:
https://doaj.org/article/9f401e0fbbe046aeab1b879c8d290301
Publikováno v:
Chemical Industry and Chemical Engineering Quarterly, Vol 21, Iss 1-1, Pp 131-139 (2015)
The potential application of fungus Trichoderma harzianum Rifai in biodegradation of commercial detergent (MERIX, Henkel, Serbia) was in the focus of this study. The fungus was isolated from wastewater samples of the Rasina River, downstream where
Externí odkaz:
https://doaj.org/article/177872ec72374d34adfd5fb7af71cb4a
Autor:
Jakovljević, Violeta D.1 (AUTHOR) jakovljevicvioleta@gmail.com
Publikováno v:
Journal of Food Processing & Preservation. Mar2021, Vol. 45 Issue 3, p1-9. 9p.
Akademický článek
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