Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Jakopović, Tomislav"'
Autor:
Karolyi, Danijel, Jakupec, Antonija, Salajpal, Krešimir, Radovčić, Ante, Konjačić, Miljenko, Čatipović, Hrvoje, Jakopović, Tomislav, Jurić, Ivan
Publikováno v:
MESO: Prvi hrvatski časopis o mesu
Volume XV
Issue 5
Volume XV
Issue 5
U radu je istraživan utjecaj vrste poda na svojstva trupa i kakvoću mesa simentalskih bikova iz intenzivnog sustava proizvodnje goveđeg mesa u Republici Hrvatskoj. Tijekom tova životinje su držane u zajedničkim boksovima na cementnom rešetkast
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::b759450c8504ace9c4162f47be1010cb
https://hrcak.srce.hr/file/165413
https://hrcak.srce.hr/file/165413
Autor:
Konjačić, Miljenko, Kos, Ivica, Jakopović, Tomislav, Ivanković, Ante, Širić, Ivan, Marenčić, Dejan
Cilj rada bio je utvrditi utjecaj kastracije muške junadi holštajn pasmine na rezultate tova i odlike trupova na liniji klanja. Istraživanje je provedeno na 43 juneta od kojih je 21 bilo kastrirano pri prosječnoj tjelesnoj masi od 220 kg. Utvrđe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::3b60b223f997f3849c252ad607f473ad
https://www.bib.irb.hr/619636
https://www.bib.irb.hr/619636
Cilj ovog istraživanja bio je ustanoviti utjecaj kastracije muške junadi holštajn pasmine na površinu i fizikalne karakteristike mišića m. longissimus dorsi (MLD). Istraživanje je bilo provedeno na 24 juneta, od kojih je 10 jedinki bilo kastri
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::03f8808a89c44e1f756986baaa7bc5b9
https://www.bib.irb.hr/666503
https://www.bib.irb.hr/666503
The aim of this study was to examine the effect of slaughter age on meat quality of Simmental bulls and heifers. To compare the quality characteristics of different slaughter age, one thousand two hundred cattle were divided in two groups. Bulls were
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::0cec2042f0608cb20d022c3f344b0c76
https://www.bib.irb.hr/571763
https://www.bib.irb.hr/571763
In recent years a major problem in the beef chain production, which can lead to economic losses has been a frequent occurrence of dark, firm, dry beef. Consumers prefer a light pink to bright red colour and they will strongly reject dark coloured bee
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::13cc750b814ec7cebaed279b6e1d2ea9
https://www.bib.irb.hr/529323
https://www.bib.irb.hr/529323
Autor:
Marenčić, Dejan, Ivanković, Ante, Pintić, Vinko, Kelava Ugarković, Nikolina, Jakopović, Tomislav
Publikováno v:
Stočarstvo : Časopis za unapređenje stočarstva
Volume 66
Issue 4
Volume 66
Issue 4
The objective of this research was to examine the effect of pre-slaughter rest period in lairage on the Simmental beef quality. The study was conducted on 400 cattle (200 bulls and 200 heifers), aged from 13 to 16 months. The cattle were divided in t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::141d3b1165aca40c6587672c26f5984c
https://hrcak.srce.hr/97640
https://hrcak.srce.hr/97640
Autor:
Karolyi, Danijel, Radovčić, Ante, Salajpal, Krešimir, Kljak, Kristina, Čatipović, Hrvoje, Jakopović, Tomislav, Jurić, Ivan
The study examined the effect of linseed diet and slaughter age on beef carcass and meat quality, and intramuscular fatty acid (FA) profile and oxidative stability. The sample included 80 Simmental bulls reared under intensive production system. The
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::bf01f5e209ece0241d5efcb8a5583f7f
https://www.bib.irb.hr/591196
https://www.bib.irb.hr/591196
Autor:
Karolyi, Danijel, Radovčić, Ante, Salajpal, Krešimir, Jakopović, Tomislav, Kiš, Goran, Đikić, Marija, Čatipović, Hrvoje, Jurić, Ivan
U proizvodnji goveđeg mesa u Republici Hrvatskoj najzastupljenija je simentalska pasmina goveda, a glavninu proizvodnje čini intenzivni tov bikova do dobi od 24 mjeseca. Cilj ovoga rada bio je ispitati tovna i klaonička svojstva simentalskih bikov
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::a32f70265db223d42f8d5b93deef6cb0
https://www.bib.irb.hr/502917
https://www.bib.irb.hr/502917
Boja mesa je jedan od najvažnijih čimbenika koji utječe na odluku potrošača pri kupovini junećeg mesa. Cilj ovog istraživanja bio je utvrditi utjecaj načina držanja na boju junećeg mesa pri ujednačenoj hranidbi. Predmetnim istraživanjem s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::43df02e91f604a1acec2b01473cebc64
https://www.bib.irb.hr/802062
https://www.bib.irb.hr/802062
The aim of this study was to examine the effect of transport time on meat quality of Simmental bulls and heifers. The study was conducted from October 2008 to September 2009 on 1938 cattles aged from 13 to 16 months. As quality indicators pH, meat co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::190b92cc08485f53f7d91558135873bc
https://www.bib.irb.hr/504733
https://www.bib.irb.hr/504733