Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Jakob Michael Müller"'
Autor:
Dirk Holtmann, Karl Friehs, Ansgar Stratmann, Lars Dähne, Joe Max Risse, Dennis Kaden, Jakob Michael Müller, Jens Schrader, Felicitas Vernen
Publikováno v:
Sustainable Chemistry and Pharmacy. 5:67-71
Streptomyces is a genus of Gram-positive bacteria that grow in various environments, and its shape resembles filamentous fungi. The most interesting property of Streptomyces is the ability to produce bioactive secondary metabolites, such as antifunga
Publikováno v:
Biotechnology Progress. 32:855-864
Streptavidin is a homotetrameric protein binding the vitamin biotin and peptide analogues with an extremely high affinity, which leads to a large variety of applications. The biotin-auxotrophic yeast Pichia pastoris has recently been identified as a
Publikováno v:
Journal of Biotechnology. 221:91-100
Due to its various applications the protein streptavidin is a highly interesting target for heterologous production. This study focuses on different Escherichia coli-based constructs targeting a high-level expression and secretion of streptavidin to
Publikováno v:
Engineering in Life Sciences. 15:627-639
The protein streptavidin (SAV) is applied in a large variety of molecular methods due to an extraordinarily strong binding to the vitamin biotin (BIO). The protein structure is homotetrameric, characterized by one binding site for BIO per subunit. Th
Publikováno v:
Journal of Biotechnology. 226:76-77
Autor:
Karl Friehs, Philipp Grimm, Jakob Michael Müller, Joe Max Risse, Erwin Flaschel, Usama Beshay, Dominik Cholewa
Publikováno v:
Journal of biotechnology. 215
In this study the use of Euglena gracilis biomass for α-tocopherol, paramylon and biogas production in a value-added chain was investigated. Therefore, we analyzed the dry cell weight and product concentrations at different growth phases during hete
Publikováno v:
Journal of biotechnology. 163(3)
Streptavidin is a tetrameric protein with an extremely high affinity to biotin and different biotin-like peptide-tags. This characteristic causes its widespread use in biotechnology. Streptavidin is produced by the fermentation of wild type Streptomy
Publikováno v:
Chemie Ingenieur Technik. 86:1420-1420