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pro vyhledávání: '"Jakob Martinson"'
Autor:
Pankaja Sharma Ghimeray, David Cameron-Smith, Josefin Karlström, Jakob Martinson, Aahana Shrestha, Jimmy Nilsson, Amber M. Milan, Matthew P. G. Barnett
Publikováno v:
Current Developments in Nutrition. 3:nzz044.P24-012
OBJECTIVES: Riboflavin, the most abundant and bioavailable B-vitamin present in milk, is highly sensitive to degradation; thus, riboflavin content may vary depending on processing or the type of milk. Milk is one of the richest dietary source of ribo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a33c847644749de037c92e215400fb03
https://doi.org/10.1093/cdn/nzz044.p24-012-19
https://doi.org/10.1093/cdn/nzz044.p24-012-19
