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pro vyhledávání: '"Jakob Grondinger"'
Publikováno v:
CHEMIE INGENIEUR TECHNIK. 2021, vol. 93, issue 10, p. 1581-1589.
This study investigates the behavior of fruit and vegetable samples during drying. The experimental data are fitted to several different thin-layer drying models. Regression analysis is used to determine model parameters, while statistical indicators
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7c6e9c87fd07269e658d018c39fa2234
https://hdl.handle.net/11012/203076
https://hdl.handle.net/11012/203076