Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Jakob Alfons Fröhlich"'
Publikováno v:
Drying Technology. :1-17
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ebd270c431a72c30d1907586599342e1
https://doi.org/10.1080/07373937.2023.2203224
https://doi.org/10.1080/07373937.2023.2203224
Publikováno v:
Drying Technology. 41:707-719
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::38990b44455307f7fc3b622fe90ee413
https://doi.org/10.1080/07373937.2022.2111439
https://doi.org/10.1080/07373937.2022.2111439
Publikováno v:
Powder Technology. 390:292-302
During agglomeration in the nozzle zone of spray dryers, dry particles are forced to collide with drying droplets. These collisions ideally form agglomerates with improved flowability and reconstitution properties. However, the interactions of feed p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::debef499b3994dafdc1152d6a683f9ff
https://doi.org/10.1016/j.powtec.2021.05.094
https://doi.org/10.1016/j.powtec.2021.05.094
Publikováno v:
Powder Technology. 374:223-232
In spray drying of sugar-rich foods, agglomeration is typically implemented by recycling the fine material into the spray cone where wet droplets and dry particles collide. The outcomes of the collisions affect particle structure and therefore produc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::34ba0b85cebe6f7ab1a4954f6550eb6a
https://doi.org/10.1016/j.powtec.2020.07.009
https://doi.org/10.1016/j.powtec.2020.07.009
Publikováno v:
Chemie Ingenieur Technik. 90:2011-2018
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::862cb8c8cc9175c6155b7721fa53a729
https://doi.org/10.1002/cite.201800161
https://doi.org/10.1002/cite.201800161