Zobrazeno 1 - 10
of 36
pro vyhledávání: '"Jakeline Marcela Azambuja de Freitas"'
Autor:
Jakeline Marcela Azambuja de Freitas, Helena Peres, Pedro Luiz Pucci Figueiredo de Carvalho, Wilson Massamitu Furuya, Maria Márcia Pereira Sartori, Luiz Edivaldo Pezzato, Margarida Maria Barros
Publikováno v:
Revista Brasileira de Zootecnia, Vol 51 (2022)
ABSTRACT The effects of dietary digestible protein (DP) levels (22, 26, 29, 32, and 34%) and different stressors (cold-induced stress, CIS; heat/dissolved oxygen-induced stress, HDOIS; transport-induced stress, TIS; and size-sorting-induced stress, S
Externí odkaz:
https://doaj.org/article/e9ac6493c5ea44d0be8dbe7a8ee97d82
Autor:
Tatiane Andressa Lui, Jakeline Marcela Azambuja de Freitas, Fabio Bittencourt, Jackeline Marcante Dallagnol, Dacley Hertes Neu, Wilson Rogério Boscolo
Publikováno v:
Agrarian, Vol 11, Iss 40, Pp 174-180 (2018)
O objetivo do presente trabalho foi avaliar a influência de diferentes índices de acidez do óleo de peixe na nutrição de alevinos de tilápia (Oreochromis niloticus). Para tanto, 160 alevinos com peso e comprimento total inicial médio de 29,49
Externí odkaz:
https://doaj.org/article/b67159304da146719e1c9876a3ef54ec
Autor:
Rafael Lopes da Silva, Eric Portilho de Araújo, Mariucha Karina Honório Ribeiro Rocha, Flavia Mota Damasceno, Jakeline Marcela Azambuja de Freitas, Maria Márcia Pereira Sartori, Paulo Roberto de Lima Meirelles, Margarida Maria Barros, Luiz Edivaldo Pezzato
Publikováno v:
Pesquisa Agropecuária Brasileira, Vol 52, Iss 6, Pp 393-400 (2017)
Abstract: The objective of this work was to evaluate the diet components - crude fiber, neutral detergent fiber, acid detergent fiber, hemicellulose, cellulose, and lignin - as internal indicators in the determination of the apparent digestibility co
Externí odkaz:
https://doaj.org/article/559a5019d4c74d638405596169682adb
Autor:
Tatiane Andressa Lui, Dacley Hertes Neu, Wilson Rogério Boscolo, Fábio Bittencourt, Jakeline Marcela Azambuja de Freitas, Aldi Feiden
Publikováno v:
Pesquisa Agropecuária Tropical, Vol 42, Iss 4, Pp 383-389 (2012)
Although the organic fish production is a growing practice in the world, in Brazil, there are just a few studies about it. This study aimed at evaluating the use of organic wheat, in replacement of organic maize, in the diet of Nile tilapia juveniles
Externí odkaz:
https://doaj.org/article/2215e36928294691af65da7bdafa19ef
Autor:
Elenice Souza Reis, Aldi Feiden, Wilson Rogério Boscolo, Jakeline Marcela Azambuja de Freitas, Micheli Zaminhan, Ilson Mahl
Publikováno v:
Ciência Animal Brasileira, Vol 13, Iss 2, Pp 205-212 (2012)
The aim of this study was to evaluate the zootechnical performance and chemical composition of jundia juveniles Rhandia voulezi fed with mash, pelletized and extruded diets and cultivated in cages. One hundred and fifty fish were distributed in fifte
Externí odkaz:
https://doaj.org/article/e8e6b6b5f00a4ce7bfe1d63a4f2e4929
Autor:
Jakeline Marcela Azambuja de Freitas, Cesar Sary, Júnior Dasoler Luchesi, Aldi Feiden, Wilson Rogério Boscolo
Publikováno v:
Revista Brasileira de Zootecnia, Vol 40, Iss 12, Pp 2628-2633 (2011)
Objetivou-se com este trabalho avaliar a influência de dois níveis de energia digestível (3.250 e 3.500 kcal kg-1) em combinação a três níveis de proteína bruta (25, 30 e 35%) sobre o desempenho produtivo de juvenis de jundiá (Rhamdia voulez
Externí odkaz:
https://doaj.org/article/008c02c5965a4c66b73c0b4245c68864
Autor:
Aldi Feiden, Marcia Luzia Ferrarezi Maluf, Elenice Souza dos Reis, Jakeline Marcela Azambuja de Freitas, Juliana Cristina Veit, Wilson Rogério Boscolo
Publikováno v:
Semina: Ciências Agrárias, Vol 32, Iss 3, Pp 1041-1048 (2011)
This study aimed to evaluate centesimal and microbiological parameters of mandi-pintado nuggets. With the results from the biometry of the fish, it was possible to observe that the species shows high main trunk yield and low content of visceral fat.
Externí odkaz:
https://doaj.org/article/e04feeee1cb1454e8236663c3f6a2e46
Autor:
Jackeline Marcante Dallagnol, Márcia Luzia Ferrarezi Maluf, Aldi Feiden, Letícia Hayashi Higuchi, Jakeline Marcela Azambuja de Freitas, Wilson Rogério Boscolo
Publikováno v:
Semina: Ciências Agrárias, Vol 32, Iss 2, Pp 613-620 (2011)
The goal of this study was to evaluate the process of salting and dry salting of fillets in pacu (P. mesopotamicus), from cultivation in cages. Fillet with skin were salted at a rate of 40% of salt in relation of the initial weight, for a period of 1
Externí odkaz:
https://doaj.org/article/f093a80bf26c48de8a0bd1126e037fad
Autor:
Fábio Bittencourt, Aldi Feiden, Arcangelo Augusto Signor, Wilson Rogério Boscolo, Jakeline Marcela Azambuja de Freitas
Publikováno v:
Revista Brasileira de Zootecnia, Vol 39, Iss 12, Pp 2553-2559 (2010)
Avaliou-se a exigência de proteína bruta (PB) e energia digestível de alevinos de piavuçu (Leporinus macrocephalus) no período de 45 dias. Utilizaram-se 150 alevinos com peso médio de 0,40 ± 0,08 g, distribuídos em 30 aquários de 30 litros,
Externí odkaz:
https://doaj.org/article/eb21f5b94d664c5cb3ca982e8aa3ca41
Autor:
Arcangelo Augusto Signor, Wilson Rogério Boscolo, Fábio Bittencourt, Aldi Feiden, Giovani Sampaio Gonçalves, Jakeline Marcela Azambuja de Freitas
Publikováno v:
Revista Brasileira de Zootecnia, Vol 39, Iss 5, Pp 977-983 (2010)
Avaliou-se o efeito da inclusão de um complexo enzimático em dietas para tilápias-do-nilo (Oreochromis niloticus) sobre o desempenho, a composição química da carcaça e a qualidade da água. Foram utilizados 200 alevinos revertidos (4,57 ± 1,2
Externí odkaz:
https://doaj.org/article/815bc766b5cd4afea223825a7393ed3c