Zobrazeno 1 - 10
of 20
pro vyhledávání: '"Jake Young"'
Autor:
Jake Young
Publikováno v:
Metaphor and Symbol. 38:198-212
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0dc718b39ca06cae99286a727fa3c2f4
https://doi.org/10.1080/10926488.2021.1941970
https://doi.org/10.1080/10926488.2021.1941970
Autor:
Jake Young
Publikováno v:
Time and Mind. 15:187-211
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::20e32d12dd0b9942cfd04f1b2577f127
https://doi.org/10.1080/1751696x.2022.2098811
https://doi.org/10.1080/1751696x.2022.2098811
Autor:
Jake Young
Publikováno v:
Time and Mind. 15:213-236
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::51cad4be27b6efab2e516f8b0ad4b7d1
https://doi.org/10.1080/1751696x.2022.2103727
https://doi.org/10.1080/1751696x.2022.2103727
Autor:
Jake Young
Publikováno v:
The Emily Dickinson Journal. 28:23-42
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::538740d26d71c178c1e27d5a7bbb4564
https://doi.org/10.1353/edj.2019.0001
https://doi.org/10.1353/edj.2019.0001
Autor:
Jake Young
Publikováno v:
Gastronomica. 18:76-82
While it is true that offal is not widely consumed in the United States today, this has not always been the case, and organ meat has made a resurgence in haute cuisine. In international cuisine, certain foods that utilize offal, including foie gras,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::583e676c05e230aeec3bc9adaf523fea
https://doi.org/10.1525/gfc.2018.18.1.76
https://doi.org/10.1525/gfc.2018.18.1.76
Publikováno v:
The Massachusetts Review. 62:354-354
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ae67faa4fb009375ae22b01d1c86b8b9
https://doi.org/10.1353/mar.2021.0060
https://doi.org/10.1353/mar.2021.0060
Publikováno v:
Journal of the American Medical Directors Association. 3:360-365
Background and Objectives During a large prospective study of lower respiratory infections in nursing home residents, project staff observed that in some facilities there was consistent difficulty in obtaining timely identification of potential subje
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::265e6424459b489550de879d2598a72d
https://doi.org/10.1016/s1525-8610(04)70527-7
https://doi.org/10.1016/s1525-8610(04)70527-7
Autor:
Jake Young
Publikováno v:
Anthropology and Humanism. 41:117-117
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::618c7712e6fc6d73b166daccc5af9c12
https://doi.org/10.1111/anhu.12121
https://doi.org/10.1111/anhu.12121
Autor:
Jake Young
Publikováno v:
Gastronomica. 13:10-10
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::87842bd0670d7e0d2a3ee92ed3977452
https://doi.org/10.1525/gfc.2013.13.3.10
https://doi.org/10.1525/gfc.2013.13.3.10
Autor:
Jake Young
Publikováno v:
Gastronomica. 13:63-63
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::60de2e2c575a3d9f0e083e212409e8a1
https://doi.org/10.1525/gfc.2013.13.3.63
https://doi.org/10.1525/gfc.2013.13.3.63