Zobrazeno 1 - 10
of 41
pro vyhledávání: '"Jakšić, Darko"'
Autor:
Utvić Stefana R., Jakšić Darko D., Savić Saša R., Petrović Sanja M., Ristić Miloš P., Vidanović Zlata M., Mošić Ivana S.
Publikováno v:
Zbornik Matice Srpske za Prirodne Nauke, Vol 2024, Iss 147, Pp 81-93 (2024)
The autochthonous, i.e. local, red wine variety Prokupac is one of the most important varieties in Serbia. In the past, this variety was the leading one in the largest number of wine-growing areas of our country. The Prokupac variety is currently
Externí odkaz:
https://doaj.org/article/8c7ac188e3f046069340a7550c910ab0
Autor:
Jakšić Darko D., Perović Veljko S., Nikolić Dragan T., Ivanišević Dragoslav M., Ćirković Bratislav M., Stojanović Vojkan D., Bradić Ivan Z.
Publikováno v:
Zbornik Matice Srpske za Prirodne Nauke, Vol 2024, Iss 146, Pp 91-113 (2024)
The starting point for every viticultural and wine-producing country with respect to local grapevine varieties is their identification, inventory, preservation and development of genetic resources of those varieties. There are currently 224 grapev
Externí odkaz:
https://doaj.org/article/2ef026d92f3a47c78b139cd2f834e8a7
Autor:
Bradić Ivan Z., Ristić Miloš P., Mošić Ivana S., Milić Radoslav B., Beader Milan M., Jakšić Darko D.
Publikováno v:
Zbornik Matice Srpske za Prirodne Nauke, Vol 2024, Iss 146, Pp 115-128 (2024)
Research of uvological characteristics is one of the obligatory steps for determination of general production and technological value of grapevine varieties. Such research is particularly recommended for local varieties that did not previously sho
Externí odkaz:
https://doaj.org/article/1d51c118a2564325af15ab36d1128825
Publikováno v:
Zbornik Matice Srpske za Prirodne Nauke, Vol 2024, Iss 146, Pp 129-142 (2024)
Compared to the previous period, the vineyard area in the Republic of Serbia has decreased significantly. Although the planting of new vineyards is subsidized over a long period of time, not enough vineyards are planted to ensure self-sufficiency
Externí odkaz:
https://doaj.org/article/87d1977719f04f76bd7d9d35c942ada3
Autor:
Ivanović Jelena Z., Ranković-Vasić Zorica Z., Jakšić Darko D., Sotonica Dunja S., Utvić Stefana R., Kalajdžić Mladen I., Nikolić Dragan T.
Publikováno v:
Zbornik Matice Srpske za Prirodne Nauke, Vol 2023, Iss 145, Pp 85-96 (2023)
Minor grapevine varieties represent enormous value in terms of cultural heritage, diversification of products with higher economic value and adaptation to environmental conditions. This paper presents the results of research on certain productio
Externí odkaz:
https://doaj.org/article/08d2391039934f5bacb59eaf20758fed
Autor:
Jeločnik, Marko1 marko_j@iep.bg.ac.rs, Jakšić, Darko1 darkojaksic@yahoo.com.au, Petrović, Mladen2 mpetrovic@ipn.bg.ac.rs
Publikováno v:
Ekonomika. Apr-Jun2024, Vol. 70 Issue 2, p13-26. 14p.
Autor:
Tomić Nemanja, Koković Jelena, Jakšić Darko, Ninkov Jordana, Vasin Jovica, Malićanin Marko, Marković Slobodan B.
Publikováno v:
Geographica Pannonica, Vol 21, Iss 3, Pp 166-178 (2017)
The Tri Morave wine region is the largest wine growing region in Serbia with nine vineyard regions and a total surface area of 286,929.90 ha. It includes the areas around three big rivers in Central Serbia; the wide lower basin of the Zapadna Morava
Externí odkaz:
https://doaj.org/article/d6a0cbd490054f0eb06a1df35a23f0e5
Autor:
Jakšić, Darko, Bradić, Ivan, Perović, Veljko, Beader, Milan, Ristić, Miloš, Ninkov, Jordana, Vasin, Jovica, Milić, Stanko, Jakšić, Snežana, Živanov, Milorad
Proizvodnja kvalitetnog grožđa i visokokvalitetnog vina tipičnog za određeno vinogradarsko područje, temelji se na ekološkim, odnosno abiotičkim i antropogenim faktorima terroir-a. Ovaj proces započinje optimalnim korišćenjem zemljišta, a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_____10117::15638007051f1428874acd1683ce37fb
http://fiver.ifvcns.rs/handle/123456789/3224
http://fiver.ifvcns.rs/handle/123456789/3224
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Akademický článek
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