Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Jaiswal, Swapnil"'
Autor:
Jaiswal Swapnil G., Naik Satyanarayan
Publikováno v:
Open Agriculture, Vol 3, Iss 1, Pp 326-338 (2018)
The present study has focused on the extraction and utilization of antioxidant compounds from the agricultural produce Zingiber officinale for its sustainable use in terms of stabilizing food from oxidation. Two extraction methods, traditional soxhle
Externí odkaz:
https://doaj.org/article/4c7684c480c64f8c9e84d2d280d427b5
Publikováno v:
Journal of Horticultural Research, Vol 25, Iss 2, Pp 75-80 (2017)
Four leafy vegetable species, spinach (Spinacia oleracea), amaranthus (Amaranthus viridis), fenu-greek (Trigonella foenum-graecum) and bathua (Chenopodium album), were extracted with three different solvents (80% ethanol, 80% acetone and water) for m
Externí odkaz:
https://doaj.org/article/f66d3961d96546aca4a872593ac5ca50
Publikováno v:
In Chemical Engineering Journal 15 August 2012 200-202:416-425
Autor:
Jaiswal, Shruti, Jaiswal, Swapnil
Publikováno v:
D Y Patil Journal of Health Sciences; Jan-Mar2022, Vol. 10 Issue 1, p12-15, 4p
Experimental evaluation of analgesic and anti-inflammatory activity of simvastatin and atorvastatin.
Autor:
Jaiswal, Swapnil R.1, Sontakke, Smita D.1 smitaavanti@yahoo.co.in
Publikováno v:
Indian Journal of Pharmacology. Aug2012, Vol. 44 Issue 4, p475-479. 5p. 5 Charts.
Publikováno v:
Current Research in Nutrition & Food Science; Dec2017, Vol. 5 Issue 3, p391-397, 7p
Publikováno v:
Proceedings of the International Symposium: Biocomputing; 2/15/2010, p1-7, 7p
Autor:
Jaiswal, Swapnil
Publikováno v:
Contemporary Literary Review India; Aug2017, Vol. 4 Issue 3, p27-28, 2p