Zobrazeno 1 - 6
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pro vyhledávání: '"Jaishri Rubina Das"'
Publikováno v:
Journal of Plant Biochemistry and Biotechnology. 30:878-888
The tomato heat stress transcription factor A1a (Sly-HSFA1a) acts as the master regulator of the heat stress (HS) by directly regulating the transcription of Sly-HSFA2. However, it is unclear whether the activation of Sly-HSFA2 alone is sufficient to
Publikováno v:
Plant Biotechnology Journal
Summary The footprint of tomato cultivation, a cool region crop that exhibits heat stress (HS) sensitivity, is increasing in the tropics/sub‐tropics. Knowledge of novel regulatory hot spots from varieties growing in the Indian sub‐continent clima
Heat shock factors (HSFs) are at the core of heat stress (HS) response in plants. However, the contribution of HSFs governing the inherent thermotolerance mechanism in tomato from sub-tropical hot climates is poorly understood. With the above aim, co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::669184f14aa0ecf188f215f1001761e3
https://doi.org/10.1101/2021.02.26.433069
https://doi.org/10.1101/2021.02.26.433069
Publikováno v:
Planta. 255(2)
Cultivar-biased regulation of HSFB4a and HSFA7 mediates heat stress tolerance/sensitivity in tomato. Reduced HSFB4a repressor levels and enhanced HSFA7 activator levels govern thermo-tolerance in tolerant cultivars. Heat shock factors (HSFs) are at t
Autor:
Sombir Rao, Chandni Bansal, Sarita Jha, Sonia Balyan, Saloni Mathur, Jaishri Rubina Das, Apoorva Gupta
Publikováno v:
Plant Stress Biology ISBN: 9789811593796
Plants have to tackle daily vagaries of the environment like temperature extremes, drought, excess salt, etc. Together with nutritional imbalances present in the soil, these abiotic stresses are major obstacles in achieving sustainable food productio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7d5f4bf3e01ef3249900cfa71a467797
https://doi.org/10.1007/978-981-15-9380-2_8
https://doi.org/10.1007/978-981-15-9380-2_8
The footprint of tomato cultivation, a cool region crop that exhibits heat stress (HS) sensitivity, is increasing in the tropics/sub-tropics. Knowledge of novel regulatory hot-spots from varieties growing in the Indian sub-continent climatic zones co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a43526a2877759305e6a7649fd59141e