Valorization of coffee bean processing waste for bioethanol production: comparison and evaluation of mass transfer effects in fermentations using free and encapsulated cells of Saccharomyces cerevisiae.

Autor: Divyashri G; Department of Biotechnology, M S Ramaiah Institute of Technology, Bangalore, 560 054, India. gdivyashri@msrit.edu., Tulsi NP; Department of Biotechnology, M S Ramaiah Institute of Technology, Bangalore, 560 054, India., Murthy TPK; Department of Biotechnology, M S Ramaiah Institute of Technology, Bangalore, 560 054, India., Shreyas S; Department of Biotechnology, M S Ramaiah Institute of Technology, Bangalore, 560 054, India., Kavya R; Department of Biotechnology, M S Ramaiah Institute of Technology, Bangalore, 560 054, India., Jaishree IK; Department of Biotechnology, M S Ramaiah Institute of Technology, Bangalore, 560 054, India.

Publikováno v: Bioprocess and biosystems engineering [Bioprocess Biosyst Eng] 2024 Feb; Vol. 47 (2), pp. 169-179. Date of Electronic Publication: 2024 Jan 09.