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pro vyhledávání: '"Jaishankar Prasad"'
Autor:
Jaishankar Prasad, Aishwarya Dixit, Sujata P. Sharma, Anjelina W. Mwakosya, Anka T. Petkoska, Ashutosh Upadhyay, Nishant Kumar
Publikováno v:
Foods and Raw Materials, Vol 12, Iss 1, Pp 22-36 (2024)
Recently, there has been an increasing trend in the food and pharmaceutical industries towards using nanotechnological approaches to drug delivery and active packaging (edible coatings and films). In the food sector, nanoemulsions are the most prom
Externí odkaz:
https://doaj.org/article/afec444afaf2438e82510193d2433304
