Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Jaisa Casetta"'
Autor:
Amanda Camila de Oliveira Poppi, Gislaine Gonçalves Oliveira, Jaisa Casetta, Elenice Souza dos Reis Goes, Eliane Gasparino, Diogo de Oliveira Marques, Carla Cristina Alves Nogueira, Sabrina Campos Sbaraini, Sabrina Martins dos Santos, Angelica Khatlab, Ricardo Souza Vasconcellos, Jucilene Cavali, Jerônimo Vieira Dantas Filho, Maria Luiza Rodrigues de Souza
Publikováno v:
Brazilian Journal of Food Technology, Vol 26 (2023)
Abstract The study's aim was to evaluate the microbiological, nutritional, textural quality and palatability of pet biscuits made with the inclusion of three flours. The treatments were chicken viscera flour (CVF), commercial Nile tilapia flour (FF)
Externí odkaz:
https://doaj.org/article/6ac8d22e16c04b2cb79a1b09a40d40a4
Autor:
Gislaine Gonçalves Oliveira, Eliane Gasparino, Leandro Dalcin Castilha, Nilton Garcia Marengoni, Elenice Souza dos Reis Goes, Fernanda Losi Alves de Almeida, Marcos Antonio Matiucci, Andresa Carla Feihrmann, Gabriela Hernandes Granzoto, Jaisa Casetta, Sandro de Vargas Schons, Jerônimo Vieira Dantas Filho, Maria Luiza Rodrigues de Souza
Publikováno v:
The Scientific World Journal, Vol 2022 (2022)
This study aimed to compare the resistance of the Oryctolagus cuniculus L. (rabbit) and Oreochromis niloticus L. (Nile tilapia) skins, as well as to observe the design of the flower of these skins and the morphology of the dermis. Tilapia and rabbit
Externí odkaz:
https://doaj.org/article/ca697ec071d4429586daefad567862fc
Autor:
Gislaine Goncalves Oliveira, Amanda Abreu Cardoso Thomazini, Gabriela Hernandes Granzoto, Eliane Gasparino, Jaisa Casetta, Andresa Carla Feihrmann, Bruna Moura Rodrigues, Maria Luiza Rodrigues de Souza
Publikováno v:
Brazilian Journal of Development. 8:29909-29928
O presente trabalho teve como objetivo avaliar as características de composição química, sensorial e microbiológicas de panquecas sem glúten, elaboradas com farinha de arroz enriquecida com mix desidratado de peixe (salmão e tilápia). Para a
Autor:
Jaisa Casetta, Gislaine Gonçalves Oliveira, Gabriela Hernandes Granzoto, Edna Regina Netto De Oliveira, Rafaela Dorne Bronzi, Maria Fernanda Gumarães Pereira, Elisângela De Cesaro, Maria Luiza Rodrigues De Souza
Publikováno v:
Brazilian Journal of Development. 8:30011-30026
Com o enorme desperdício de resíduos de filetagem pela indústria de processamento de peixes, têm sido buscados alternativas tecnológicas para melhor utilização de resíduos considerado de excelente qualidade, para incluí-la principalmente em
Autor:
Maria Luiza Rodrigues de Souza, Bruna Garcia Penha, Gislaine Gonçalves Oliveira, Eliane Gasparino, Gabriela Hernandes Granzoto, Jaisa Casetta, Ricardo Souza Vasconcellos, Elenice Souza dos Reis Goes
Publikováno v:
Brazilian Journal of Development. 8:2992-30010
O objetivo do trabalho foi elaborar petisco tipo palito para cães com inclusão de diferentes níveis de farinha elaborada a partir de carcaça com cabeça de tilápia do Nilo (Oreochromis niloticus) e avaliar a composição química, perfil de áci
Autor:
Maria Luiza Rodrigues de Souza, Gislaine Gonçalves Oliveira, Isabella de Araújo Testi, Melina Franco Coradini, Elisângela De Cesaro, Daniel Massaro Takayama Takayama, Andresa Carla Feihrmann, Elenice Souza dos Reis Goes, Jaisa Casetta, Nilton Garcia Marengoni
Publikováno v:
Brazilian Journal of Development. 8:15925-15945
Objetivou-se elaborar mortadela de tilápia do Nilo com diferentes quantidades de aparas, corte em “V” do filé e carne mecanicamente separada (CMS) de carcaças. Conduziu-se o experimento com três tratamentos, as mortadelas foram elaboradas com
Autor:
Leandro Almeida Domiciano de Andrade, Jaisa Casetta, Graciela Lucca Braccini, Ricardo Pereira Ribeiro
Publikováno v:
Research, Society and Development; Vol. 11 No. 12; e486111234580
Research, Society and Development; Vol. 11 Núm. 12; e486111234580
Research, Society and Development; v. 11 n. 12; e486111234580
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 11 Núm. 12; e486111234580
Research, Society and Development; v. 11 n. 12; e486111234580
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
The aim of the study is to perform a fast and efficient toxicity test that demonstrates the safety or toxicity levels in the embryonic development of zebrafish exposed to different doses of curcumin. Embryotoxicity tests were performed according to t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4bf662674fce9067cc1d3c0a3637bc60
https://rsdjournal.org/index.php/rsd/article/view/34580
https://rsdjournal.org/index.php/rsd/article/view/34580
Autor:
Vanessa Lewandowski, Cesar Sary, Jaisa Casetta, Felipe Pinheiro De Souza, Pedro Luiz De Castro, Elenice Souza dos Reis Goes, Carlos Antonio Lopes De Oliveira, Ricardo Pereira Ribeiro, Lauro Vargas
Publikováno v:
Acta Biológica Colombiana. 27
Specimens of cultured zebrafish acquired from different fish farms in Brazil may show genetic variability and alteration in allele frequency due to genetic drift and selective pressure in a captive environment, resulting in the differentiation of pro