Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Jairo H LÓPEZ V"'
Publikováno v:
Vitae, Vol 18, Iss 3, Pp 251-260 (2011)
The aim of this work was to establish the antioxidant capacity evolution in a model system of Frankfurter type sausages with added cherry extract through the Folin Ciocalteu, pH differential, FRAP, ABTS, and DPPH methods. Therefore, the total phenol
Externí odkaz:
https://doaj.org/article/833f44e7a21e4c2187f82ad2b4f297f0
Publikováno v:
Vitae, Vol 19, Iss 1 (2012)
The fat extenders are fat replacer that can be used to provide some or all of the functions of fat in the meat products, yielding fewer calories than fat. The influence of several sodium alginate (0.69% - 2.81%) and calcium carbonate (0.21% - 0.84%)
Externí odkaz:
https://doaj.org/article/df44221852054545888b7230f10850c7