Effect of Postbiotic Supplementation on Nutrient Digestibility and Milk Yield during the Transition Period in Dairy Cows

Autor: Fernando Vicente, María Campo-Celada, Mario Menéndez-Miranda, Jairo García-Rodríguez, Adela Martínez-Fernández

Publikováno v: Animals, Vol 14, Iss 16, p 2359 (2024)

The metabolites secreted by probiotics or released after their lysis are called postbiotics. They provide physiological benefits to the host, preventing the colonisation of pathogens by improving the intestinal environment for beneficial commensal ba

Externí odkaz: https://doaj.org/article/9c71cb472c28434cb230f5e9c2f025a8

Effects of Replacing Extruded Maize by Dried Citrus Pulp in a Mixed Diet on Ruminal Fermentation, Methane Production, and Microbial Populations in Rusitec Fermenters

Autor: Jairo García-Rodríguez, Cristina Saro, Iván Mateos, Jesús S. González, María Dolores Carro, María José Ranilla

Publikováno v: Animals, Vol 10, Iss 8, p 1316 (2020)

Citrus pulp is a highly abundant by-product of the citrus industry. The aim of this study was to assess the effects of replacing extruded maize (EM; 20% of total diet) by dried citrus pulp (DCP; 20%) in a mixed diet on rumen fermentation and microbia

Externí odkaz: https://doaj.org/article/d30a56e218134c83881d88d8b222c135

Effects of replacing extruded maize by dried citrus pulp in a mixed diet on ruminal fermentation, methane production, and microbial populations in rusitec fermenters

Autor: Iván Mateos, María Dolores Carro, Jairo García-Rodríguez, Cristina Saro, María José Ranilla, Jesús Salvador González

Publikováno v: Animals : an Open Access Journal from MDPI
Animals, Vol 10, Iss 1316, p 1316 (2020)
Digital.CSIC. Repositorio Institucional del CSIC
instname
Animals
Volume 10
Issue 8

Citrus pulp is a highly abundant by-product of the citrus industry. The aim of this study was to assess the effects of replacing extruded maize (EM
20% of total diet) by dried citrus pulp (DCP
20%) in a mixed diet on rumen fermentation and

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ab5efc377386f8d387d4fdd1129fdb09
http://hdl.handle.net/10261/223906

Colgajo de la primera arteria metacarpiana dorsal: revisión y aplicación clínica de una técnica clásica

Autor: Andriana M González Cely, Juan Dario Alviar Rueda, Audrey Jose Miranda Díaz, Jairo García Rodríguez, Aldo G Beltrán Pardo

Publikováno v: Cirugía Plástica Ibero-Latinoamericana v.45 n.3 2019
SciELO España. Revistas Científicas Españolas de Ciencias de la Salud
instname
Cirugía Plástica Ibero-Latinoamericana, Vol 45, Iss 3, Pp 295-305 (2019)

Resumen Antecedentes y Objetivo Entre las opciones para cobertura de defectos de piel en mano y especialmente para reconstrucción del pulgar, el colgajo de primera arteria metacarpiana dorsal (PAMD) que utiliza la piel del dorso de la falange proxim

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8673b239828532d77f3e4d0ba66e0e6b
http://scielo.isciii.es/scielo.php?script=sci_arttext&pid=S0376-78922019000300010

Replacing Forage by Crude Olive Cake in a Dairy Sheep Diet: Effects on Ruminal Fermentation and Microbial Populations in Rusitec Fermenters

Autor: Jairo García-Rodríguez, Iván Mateos, Cristina Saro, Jesús S. González, María Dolores Carro, María José Ranilla

Publikováno v: Animals, Vol 10, Iss 12, p 2235 (2020)

Olive oil extraction generates large amounts of a highly pollutant by-product called olive cake (OC), and its use in ruminant feeding could be an alternative. This study was designed to evaluate the effects of partially replacing forage by crude OC (

Externí odkaz: https://doaj.org/article/708084827fca4980aaf57b845076032d