Slaughter weight did not alter carcass characteristics and meat quality of crossbred heifers supplemented and finished in a pasture system

Autor: Ivanor Nunes do Prado, Jairo Andreas Pardo Gusman, Tatyane Rogélio Ramos, Ana Guerrero, Carlos Cesar Andreotti, Vinicius Cunha Barcellos

Publikováno v: Acta Scientiarum: Animal Sciences, Vol 37, Iss 2, Pp 173-179 (2015)
Acta Scientiarum. Animal Sciences; Vol 37 No 2 (2015); 173-179
Acta Scientiarum. Animal Sciences; v. 37 n. 2 (2015); 173-179
Acta Scientiarum. Animal Sciences
Universidade Estadual de Maringá (UEM)
instacron:UEM
Acta Scientiarum. Animal Sciences, Volume: 37, Issue: 2, Pages: 173-179, Published: APR 2015

This work was carried out to evaluate the animal performance, carcass characteristics and meat quality of crossbred heifers slaughtered at three different body weights. The heifers were slaughtered with 330 (Light), 360 (Medium) and 400 (Heavy) kg bo

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3251c5773d1a636a09bab71d58d3d21f
https://doi.org/10.4025/actascianimsci.v37i2.25847