Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Jairo Andrés Camaño Echavarría"'
Autor:
Rachel Irankunda, Jairo Andrés Camaño Echavarría, Cédric Paris, Katalin Selmeczi, Loïc Stefan, Sandrine Boschi-Muller, Laurence Muhr, Laetitia Canabady-Rochelle
Publikováno v:
Inorganics, Vol 12, Iss 1, p 31 (2024)
Various peptides can be obtained through protein enzymatic hydrolysis. Immobilized metal ion affinity chromatography (IMAC) is one of the methods which can be used to separate metal chelating peptides (MCPs) in a hydrolysate mixture. In this context,
Externí odkaz:
https://doaj.org/article/b72c7b04086c447c87a829b45d9dd081
Autor:
Rachel Irankunda, Jairo Andrés Camaño Echavarría, Cédric Paris, Loïc Stefan, Stéphane Desobry, Katalin Selmeczi, Laurence Muhr, Laetitia Canabady-Rochelle
Publikováno v:
Separations, Vol 9, Iss 11, p 370 (2022)
Metal-Chelating Peptides (MCPs), obtained from protein hydrolysates, present various applications in the field of nutrition, pharmacy, cosmetic etc. The separation of MCPs from hydrolysates mixture is challenging, yet, techniques based on peptide-met
Externí odkaz:
https://doaj.org/article/e671935ce9fd4e18a0bcf4bf070e28c2
Publikováno v:
Heliyon, Vol 7, Iss 6, Pp e07337- (2021)
Fish production worldwide has increased over the years due to increased populations and interest from consumers. This has led to an increase in the waste produced by this industry, with viscera being particularly notable as one of the main sources of
Externí odkaz:
https://doaj.org/article/6e75b7d4af644d5f855e9337b75fc52e
Autor:
Sarah El Hajj, Rachel Irankunda, Jairo Andrés Camaño Echavarría, Philippe Arnoux, Cédric Paris, Loic Stefan, Caroline Gaucher, Sandrine Boschi-Muller, Laetitia Canabady-Rochelle
Publikováno v:
Food chemistry. 405
Soy and pea proteins are two rich sources of essential amino acids. The hydrolysis of these proteins reveals functional and bioactive properties of the produced small peptide mixtures. In our study, we employed the hydrolysis of soy and pea protein i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2cf3d7e2077b145690e6ae237965e36a
https://pubmed.ncbi.nlm.nih.gov/36370575
https://pubmed.ncbi.nlm.nih.gov/36370575
Publikováno v:
Heliyon, Vol 7, Iss 4, Pp e06798- (2021)
The sorption isotherms, thermodynamic properties and calculation for confirming the isokinetic theory of dry chemical silage of red tilapia viscera (Oreochromis spp.) obtained in a direct passive solar dryer were determined. Sorption isotherms were c
Externí odkaz:
https://doaj.org/article/43db53808e6b4401b03d06ceef37ed98