Seed and seedling quality of three chilis (Capsicum annuum L.) native to Oaxaca, Mexico

Autor: Jair Sanjuan-Martínez, Yolanda Donají Ortiz-Hernández, Teodulfo Aquino-Bolaños, Serafín Cruz-Izquierdo

Publikováno v: Ciência Rural, Vol 50, Iss 9 (2020)

ABSTRACT: The diversity of chilis in Oaxaca is one of the most extensive in Mexico. Growers select seeds in the traditional manner; information on its quality is unknown. The aim of this research was to compare the physical and physiological quality

Externí odkaz: https://doaj.org/article/9e864c449f264ea393d5dcf5e69a4523

Qualidade de sementes e plântulas de três pimentas (Capsicum annuum L.) endêmicas de Oaxaca, México

Autor: Jair Sanjuan-Martínez, Yolanda Donají Ortiz-Hernández, Teodulfo Aquino-Bolaños, Serafín Cruz-Izquierdo

Publikováno v: Ciência Rural v.50 n.9 2020
Ciência Rural
Universidade Federal de Santa Maria (UFSM)
instacron:UFSM
Ciência Rural, Volume: 50, Issue: 9, Article number: e20190921, Published: 07 AUG 2020
Ciência Rural, Vol 50, Iss 9 (2020)

The diversity of chilis in Oaxaca is one of the most extensive in Mexico. Growers select seeds in the traditional manner; information on its quality is unknown. The aim of this research was to compare the physical and physiological quality of seeds a

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c3ab75af2c74028b57aa9d196d3a0ee8
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782020000900204