Zobrazeno 1 - 10
of 44
pro vyhledávání: '"Jaime Ortíz"'
Autor:
Paz Robert, Lilia Masson, Nalda Romero, M C Dobarganes, Macarena Izaurieta, Jaime Ortíz, Emma Wittig
Publikováno v:
Grasas y Aceites, Vol 52, Iss 6, Pp 389-396 (2001)
Oxidative stability of crisps fried in two vegetable oils: sunflower oil (SO) and partially hydrogenated sunflower oil (PHSO), was studied. Crisps were stored at temperature at daylight, at 40ºC in oven, and a -23ºC as a control. Evaluation of the
Externí odkaz:
https://doaj.org/article/925c86aac85b4d768db4c58506a578a6
Autor:
Marcela Varona, Ligia Morales, Jaime Ortíz, José F. Sánchez, Omayda Cárdenas, Fernando de la Hoz
Publikováno v:
Biomédica: revista del Instituto Nacional de Salud, Vol 18, Iss 1, Pp 22-9 (1998)
Los organofosforados y carbamatos son los responsables de la mayor parte de intoxicaciones por plaguicidas que se presentan en el país; son potentes inhibidores de la enzima acetilcolinesterasa, causando graves intoxicaciones agudas de tipo laboral
Externí odkaz:
https://doaj.org/article/9e41988bee754820883d163b09bf59b7
Akademický článek
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Publikováno v:
Foods, Vol 13, Iss 13, p 2032 (2024)
Many studies have suggested that the encapsulation of natural antimicrobials increases their antimicrobial activity. In this sense, the objective was to study the inactivation of microorganisms with encapsulated cinnamaldehyde and vanillin (E-CIN and
Externí odkaz:
https://doaj.org/article/cbefef88be4540299a7c825fbabab524
Autor:
Roberto Lemus-Mondaca, Luis Puente-Díaz, Alonso Vásquez-Montaño, Emilson León, Liliana Zura-Bravo, Jaime Ortiz-Viedma
Publikováno v:
Foods, Vol 13, Iss 12, p 1825 (2024)
This research assessed the feasibility of adding Cochayuyo seaweed flour (at 30, 50, and 70% levels) to rice flour-based paste to improve its 3D printing quality. The paste’s rheological properties, printing quality, texture profile, thermal proper
Externí odkaz:
https://doaj.org/article/db50978d5013456ea708a0c460d628b8
Autor:
Jhon Fredy Ramírez-Villada, Leonardo Rodríguez-Perdomo, Nery C. Molina-Restrepo, Jorge-Jaime Márquez-Arabia, Carlos Mario Arango-Paternina, Annie Tibaduiza-Romero, Jaime Ortíz-Silva
Publikováno v:
Medicine & Science in Sports & Exercise. 51:706-706
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bac43b5955d184c4704e19952d5e9ce7
https://doi.org/10.1249/01.mss.0000562601.86457.37
https://doi.org/10.1249/01.mss.0000562601.86457.37
Autor:
María-Trinidad Toro, Roberto Fustos-Toribio, Jaime Ortiz, José Becerra, Nelson Zapata, María Dolores López-Belchí
Publikováno v:
Antioxidants, Vol 13, Iss 3, p 333 (2024)
Crop production is being impacted by higher temperatures, which can decrease food yield and pose a threat to human nutrition. In the current study, edible and wild radish sprouts were exposed to elevated growth temperatures along with the exogenous a
Externí odkaz:
https://doaj.org/article/fd2bf7e4856d433cbcd265f89432270a
Autor:
Aroa Lopez-Santamarina, Laura Sinisterra-Loaiza, Alicia Mondragón-Portocarrero, Jaime Ortiz-Viedma, Alejandra Cardelle-Cobas, Carlos Manuel Franco Abuín, Alberto Cepeda
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
Two brown seaweeds (Saccharina japonica and Undaria pinnatifida) were characterized in terms of their nutritional and mineral composition, as well as their potential to modify the human gut microbiota. Nutritional analysis of these seaweeds showed th
Externí odkaz:
https://doaj.org/article/50f6b3b92eb34f2da5012e6a3f354120
Autor:
Jesus Benites-Mena, Celia Vargas-De-La-Cruz, Claudia Vergara-Valdés, Jorge Jave-Nakayo, Jaime Ortiz-Viedma, Cielo Char, Marianela Inga-Guevara, Marcos Flores, Alberto Cepeda
Publikováno v:
Foods, Vol 13, Iss 1, p 36 (2023)
The objective of this work was to carry out a preliminary study of the fractionation by supercritical CO2 (sc-CO2) extraction of two varieties of Peruvian beans (Phaseolus vulgaris L.), white (WB) and red (RB), to obtain two novel products: an oil ri
Externí odkaz:
https://doaj.org/article/28d0c0c7176348d6ab7cbd2e6251389e
Publikováno v:
Frontiers in Public Health, Vol 10 (2022)
Having good mental health means we are better able to connect, function, cope and thrive. The widespread application of digital technology in daily life provides new ways and promising tools for residents to maintain their mental health. Given the im
Externí odkaz:
https://doaj.org/article/2749cebb284346fc955bae81bc34e5df